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mustard pork chops over peas and mashed potatoes.
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5 from 11 votes

Mustard Pork Chops (Easy Weeknight Dinner)

These juicy, tender pork chops feature a tangy mustard coating and crispy exterior that seals in moisture and flavor. Ready in just 45 minutes with minimal prep for a delicious family dinner.
Course Main Course
Cuisine American
Keyword Baked Mustard Pork Chops, Mustard Pork Chops
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 294kcal
Author Stephanie Manley

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 2 tablespoons prepared yellow or brown mustard
  • 1 pound pork chops

Instructions

  • Preheat the oven to 350°F. Grease a baking sheet.
  • Combine the flour and seasoned salt in a small bowl.
  • Spread 1 teaspoon of mustard on one side on the pork chop, and dredge in flour.
  • Spread 1 teaspoon of mustard on the other side, and dredge. Continue until all chops are covered.
  • Place the dredged pork chops on the baking sheet.
  • Bake for 30 to 45 minutes, or until brown and crispy.
  • Serve with mashed potatoes and peas or your favorite side dishes.

Video

Recipe Tips

For extra juicy pork chops, avoid overcooking. Modern pork is safe to eat at 145°F with a slight blush of pink in the center.

Nutrition

Calories: 294kcal | Carbohydrates: 24g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 721mg | Potassium: 466mg | Fiber: 1g | Sugar: 0g | Calcium: 17mg | Iron: 2.1mg
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