SOS Crock-Pot Chili is my recipe that along with many other food bloggers is to support the victims of Hurricane Sandy. We were asked to make a dish that would be what we would feed to those whose lives were forever changed by Sandy. Living in Texas, chili comes to mind. Living through a few hurricanes myself I know what a good home-cooked meal can do to help raise the spirits.
SOS Crock-Pot Chili is a very easy chili to put together, it has very common ingredients, and by using a Crock-Pot we have a meal that almost cooks itself.
It is my hope that you consider a donation to a charitable organization to assist those whose lives were impacted by this tragedy.
SOS Crock-Pot Chili
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1/2 cup chopped celery
- 28 ounces canned chopped tomatoes
- 15 ounces tomato sauce
- 15 ounces canned pinto beans
- 15 ounes canned kidneybeans
- 4 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle powder
- additional liquid if desired you can use tomato juice, beer, or water
Instructions
- In a skillet over medium high heat cook together the ground beef, onion, chopped garlic, and celery. Cook until the ground beef is no longer pink. Using a 6 quart Crock-Pot add chopped tomatoes, tomato sauce, pinto beans, red kidney beans, and spices. When ground beef has finished cooking drain off grease and add to the crock pot. Stir well. If you desire more liquid in your chili you can add tomato sauce, or beer, or water until it has reached the consistency you desire. Cook on low for 6 to 8 hours.
Nutrition
Looking for more great crock-pot recipes, try some of these
Crock-Pot Carne Guisada
La Cocina Chili Colorado con Carne
Hearty Beef Stew – a filling beef stew can be made easily in your crockpot.
Lisa says
May 8, 2017 at 9:09 amHello, I like your recipe. I was wondering if it will thicken and look like yours?? Or did you put something in it so it can thicken up?? Thanks
Karen Harris says
November 9, 2012 at 7:19 amWhat a great recipe for this cause. I love chili and with cold weather headed our way this weekend, this will definitely be on the menu. There is nothing more comforting than a pot of chili in the slow cooker.
Jenn says
November 8, 2012 at 12:02 amThank you so much Stephanie for joining in and sharing this event – the chili sounds like a perfect dish of comfort. I hope together we can garner much support and relief for those affected by the hurricane.