La Cocina Chili Colorado

La Cocina Chili Colorado con Carne is a hearty dish made with red chili powder and ground beef.

chili colorado con carne in a skillet

La Cocina is located in Taos, New Mexico. This recipe is from their book: Taos Recipe

This is a red sauce spicy chili that is made in a restaurant in Taos, New Mexico called La Cocina. The chili colorado sauce has a tangy yet spicy flavor paired with chunks of ground beef.            

Why Is it called Chili Colorado?

While colorado is definitely not located in Mexico or New Mexico, then where does the name colorado come from? 

Apparently, in Spanish, the word colorado can be translated to mean “red” as well. So since the sauce for this chili is a red sauce, they used the word colorado instead. 

This recipe also comes from La Cocina in New Mexico so that is also where I got the same for this chili colorado beef recipe.

What Do You Need for Chili Colorado con Carne?

This colorado chili recipe does not stray too much from a traditional American chili in terms of most of its ingredients. 

Here is a list of everything you will need for this chili colorado con carne recipe: 

  • Ground beef
  • Salt
  • Garlic powder
  • Cumin
  • Caraway seeds
  • Red chili powder
  • Paprika
  • Water
  • Tomato sauce

The only ingredient that might stand out in this recipe is the caraway seeds. If you do not already have it in your pantry you can get caraway seeds HERE!

How to Make This Chili Colorado Beef Recipe

You will need to brown the meat in a large skillet. Once that is done, drain the grease from the pan. Then add in all of the spices to the pan and mix them into the beef. 

Next, add in the tomato sauce and water and mix it well. Once you are done with that, then just let it simmer together for the flavors to come together. 

Is Red Chili Sauce and Red Enchilada Sauce the Same Thing?

In short, yes it is! In New Mexico they either call it red chili sauce or red sauce. However, in the store you will find it as red enchilada sauce. 

So, when you go to the grocery store, look for enchilada sauce, it will be easier to find. 🙂 

How Can I Make the Chili Hotter or More Mild?

There are two different ways you can adjust the heat for this recipe. 

  1. Paprika
    Paprika is a heat agent in this recipe. By adding more paprika you will increase the heat of the recipe. By adding less paprika the chili colorado recipe will be more mild.
  2. Red chili powder
    Chili powder is known for adding heat to recipes. By adding extra chili powder you will be able to make the chili hotter. If you add less chili powder you can make the recipe more mild.

While both of these ways will work, adjusting the chili powder is normally the best way to get the desired spiciness for this chili colorado. 

Can You Add Beans to Colorado Chili?

You definitely can add beans to colorado chili! Some of my favorites to add to chili are kidney beans, pinto beans, black beans, and chickpeas!

What is the Best Cut of Beef for Chili Colorado con Carne?

Depending on how you want the recipe to turn out, I use two types of meat. 

If you are wanting this recipe to be more like a true chili recipe, ground beef will work perfectly. 

However, if you want this to have more of a stew-like consistency, I would use a chuck roast. You can cut it up into little chunks or buy the precut stew beef chunks. 

How To Serve Chili Colorado Con Carne

You can serve this delicious colorado chili with some spanish rice or on its own like a traditional chili. 

If you choose to do it on its own, then you can also use sour cream, cheese, cilantro and more as toppings!

Colorado Chili Storage Tips

This recipe will last for about 5 days in the fridge when stored in an airtight container. If you’d like to freeze it, make sure that the food cools down completely and then pop the airtight and freezer-safe container in the freezer and it will last wonderfully for up to 3 months. 

Ingredients for Chili Colorado con Carne

Here’s a list of what you need:

  • Ground beef
  • Salt
  • Garlic powder
  • Cumin
  • Caraway seeds
  • Red chili powder
  • Paprika
  • Water
  • Tomato sauce
chili colorado con carne ingredients

How to Make a Chili Colorado Beef Recipe

  1. Brown the ground beef in a large skillet over medium heat.
  2. Drain off the fat and return the beef to skillet.
    browned ground beef crumbles in a skillet
  3. Add the remaining ingredients.
    browned ground beef and chili colorado spices in a skillet
  4. Stir to thoroughly combine.
  5. Simmer for 15 minutes, stirring occasionally.
  6. Serve with flour tortillas and any toppings you enjoy on chili.
chili colorado con carne in a skillet, flour tortillas, and lime wedges

Love Chili? Try these recipes!

Check out more of my easy chili and soup recipes and the best ground beef recipes here on CopyKat!

chili colorado con carne in a skillet

La Cocina Chili Colorado Recipe

Make La Cocina Chili Colorado con Carne at home.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Soup
Cuisine: Mexican
Keyword: Chili Colorado, Chili con Carne, La Cocina Chili Colorado con Carne
Servings: 6
Calories: 530kcal

Ingredients

  • 2 1/2 pounds ground beef
  • 2 teaspoons salt
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon caraway seeds
  • 6 tablespoons red chili powder
  • 6 tablespoons paprika
  • 1 cup water
  • 1/4 cup tomato sauce

Instructions

  • Place the ground beef in a large skillet over medium heat.
  • Sauté the beef until it is done and browned. Break up the meat while cooking to crumble it.
  • Drain off the fat and return the beef to skillet.
  • Add salt, garlic powder, cumin, caraway seeds, red chili powder, and paprika. Stir to combine everything together well.
  • Add water and tomato sauce. Stir to thoroughly combine.
  • Simmer for 15 minutes.
  • Serve with flour tortillas and any toppings you enjoy on chili.

Recipe Tips for the Cook

Please note the quantity of the chili powder is 6 tablespoons, if you prefer less, please use less.

Nutrition

Calories: 530kcal | Carbohydrates: 9g | Protein: 34g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 134mg | Sodium: 1094mg | Potassium: 883mg | Fiber: 5g | Sugar: 1g | Vitamin A: 5865IU | Vitamin C: 0.7mg | Calcium: 85mg | Iron: 7.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating