Olive Garden Toasted Ravioli

Olive Garden Toasted Ravioli is a dish that is loved by so many people. You can make this appetizer easily at home by using a package of ravioli. We like to use other types of ravioli for this dish.

We have found this to be a great appetizer for you to make for a party. It is inexpensive and makes you look like you went all out for the occasion.

homemade Olive Garden toasted ravioli and marinara sauce

I love making fried ravioli. I have to say it is one of my favorite dishes to bring to a party. Best of all, Olive Garden toasted ravioli is very simple to make.

You won’t be having to spend hours in the kitchen on this one. In just a few moments you will soon have a dish that you will be proud of.

Ingredients

Here’s a list of what you need:

  • Meat ravioli, refrigerated
  • Eggs
  • Water
  • Garlic salt
  • All-purpose flour
  • Breadcrumbs
  • Italian seasoning
  • Oil for frying

I simply purchase a package of store-bought ravioli to make this recipe. You can purchase refrigerated or frozen ravioli. If you get frozen ravioli, be sure to thaw it completely.

How to Make Toasted Ravioli

  1. Mix water with eggs and beat well. Set aside.
  2. Mix Italian seasoning and garlic salt with the bread crumbs and set aside.
  3. Place flour in a bowl and set aside.
  4. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying.
  5. Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil.
  6. Fry until golden. Remove from oil and drain.

Serve toasted ravioli warm with your favorite marinara sauce. You can also enjoy it with one of Olive Garden Soups for a light meal.

Recipe Variations

  1. Sprinkle Parmesan on top before serving.
  2. Serve with Olive Garden Alfredo Sauce.
  3. Serve with Olive Garden Meat Sauce.
  4. Serve with homemade pesto sauce.

Don’t miss out on preparing this simple to make appetizer that everyone will love.

homemade Olive Garden toasted ravioli and a small bowl of marinara sauce

Love Olive Garden? Try these copycat recipes!

Favorite Italian Appetizer Recipes

Be sure to check out more of my easy appetizer recipes and the best Olive Garden copycat recipes.

homemade Olive Garden toasted ravioli and marinara sauce

Olive Garden Toasted Ravioli

You are going to love fried ravioli even more when you make it at home.
5 from 2 votes
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Course: Appetizer
Cuisine: Italian
Keyword: Fried Ravioli, Olive Garden Recipes, Toasted Ravioli
Servings: 8
Calories: 306kcal

Ingredients

  • 16 ounce meat ravioli
  • 2 eggs beaten
  • 1/4 cup water
  • 1 teaspoon garlic salt
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • oil for frying

Instructions

  • Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in a bowl and set aside. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.

Nutrition

Calories: 306kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 606mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Calcium: 45mg | Iron: 2.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Jennifer

    Hello! Just out of curiosity, did you do this with fresh or frozen ravioli? If fresh, have you tried it with frozen ones? Thanks much!!

  2. Crystal

    The alfredo sauce link isn’t working. ???? I love your recipes! I’m so glad I found your site! Thank you for sharing!!

  3. Jahchild

    5 stars
    Made these the other day with cheese filled oops I won’t lie after the first one puffed out I realized it does not take long all the rest where very good as well as the first on making it tonite with spinach and ricotta

  4. Tracy

    Going to try this recipe, it looks similar to mine! I place mine on a cookie sheet over a thin layer of seasoned tomato sauce and a thin layer of seasoned tomato sauce on top and spread mozzarella cheese on them and bake on 350 until cheese has melted. Served with cheesy garlic bread… So delicious!!

    • Amy Jeanroy

      Beth, my son is GF and there IS a tasty ravioli in the freezer section. Sorry I can’t remember the brand, but there is hope. 🙂
      Amy J

      • stephaniemanley

        Thank you Amy for sharing that there are Gluten Free Ravioli! I knew there had to make some out there.

  5. DM

    Want the Chicken Abruzzi recipe asap (Abruzzi sauce normally red, but here it is clear like a thickened chicken broth)

  6. Ashley

    I sprinkled a little extra garlic salt to the ravioli as I got them out of the fryer. It added a little extra flavor. Make sure you don’t over fry them because they burn easily!

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