Olive Garden Toasted Ravioli – with our recipe you can make these at home.

Olive Garden Toasted Ravioli is a dish that is loved by so many people. You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. We have found this to be a great appetizer for you to make for a party, it is inexpensive, and it makes you look like you went all out for the occasion.
Homemade Olive Garden Toasted Ravioli and marinara sauce on a plate

I love making this dish. I have to say it is one of my favorite dishes to bring to a party, and best of all the Olive Garden toasted ravioli is very simple to make. You won’t be having to spend hours in the kitchen on this one. I simply purchase a package of store-bought ravioli to make this recipe. In just a few moments you will soon have a dish that you will be proud of.

Variations on Olive Garden Toasted Ravioli

1. Sprinkle Parmesan on top before serving.
2. Serve with Olive Garden Alfredo Sauce
3. Serve with leftover homemade spaghetti sauce.
4. Serve with homemade pesto sauce.

Don’t miss out on preparing this simple to make an appetizer that everyone will love.

Collage of homemade Olive Garden Toasted Ravioli photos

Olive Garden Toasted Ravioli and marinara sauce on a plate.

Olive Garden Toasted Ravioli

You are going to love the toasted ravioli even more when you make it at home.
5 from 2 votes
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Course: Appetizer
Cuisine: Italian
Keyword: Olive Garden Recipes
Servings: 8
Calories: 306kcal


  • 16 ounce meat ravioli
  • 2 eggs beaten
  • 1/4 cup water
  • 1 teaspoon garlic salt
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • oil for frying


  • Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in bowl and set aside. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce. You can find more Olive Garden Recipes at CopyKat.com, the web's most popular destination for copycat restaurant recipes.


Calories: 306kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 606mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Calcium: 45mg | Iron: 2.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Jennifer

    Hello! Just out of curiosity, did you do this with fresh or frozen ravioli? If fresh, have you tried it with frozen ones? Thanks much!!

  2. Crystal

    The alfredo sauce link isn’t working. ???? I love your recipes! I’m so glad I found your site! Thank you for sharing!!

  3. Jahchild

    5 stars
    Made these the other day with cheese filled oops I won’t lie after the first one puffed out I realized it does not take long all the rest where very good as well as the first on making it tonite with spinach and ricotta

  4. Tracy

    Going to try this recipe, it looks similar to mine! I place mine on a cookie sheet over a thin layer of seasoned tomato sauce and a thin layer of seasoned tomato sauce on top and spread mozzarella cheese on them and bake on 350 until cheese has melted. Served with cheesy garlic bread… So delicious!!

    • Amy Jeanroy

      Beth, my son is GF and there IS a tasty ravioli in the freezer section. Sorry I can’t remember the brand, but there is hope. 🙂
      Amy J

      • stephaniemanley

        Thank you Amy for sharing that there are Gluten Free Ravioli! I knew there had to make some out there.

  5. DM

    Want the Chicken Abruzzi recipe asap (Abruzzi sauce normally red, but here it is clear like a thickened chicken broth)

  6. Ashley

    I sprinkled a little extra garlic salt to the ravioli as I got them out of the fryer. It added a little extra flavor. Make sure you don’t over fry them because they burn easily!

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