Olive Garden Zuppa Toscana Soup Copycat Recipe

I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. Yes, you can make this favorite soup from the Olive Garden. You will have a creamy soup filled with crispy bacon, chicken stock, and pork sausage. The first time you taste your homemade soup, it will become a family favorite.

Overhead view of copycat Olive Garden Zuppa Toscana soup.

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Copycat Zuppa Toscana

When you try this Olive Garden copycat recipe, you won’t need to go out for unlimited soup and breadsticks any longer. I make this hearty soup often, but I must confess, the Olive Garden is my favorite restaurant, so I still go back all the time!

Why This is the Best Recipe for Zuppa Toscana

This is the best copycat, Zuppa Toscana because it contains everything you love about this soup. Italian sausage, many Russet potatoes, and bits of smokey bacon are all served in a creamy broth. This Italian soup is packed with everything so that you can enjoy this delicious soup at home. Be sure to serve it with some crusty bread! 

What is Zuppa Toscana?

Zuppa is an Italian word for soup. Toscana is the Italian name for the region of Tuscany. So Zuppa Toscana is Tuscan soup.

Olive Garden Tuscan soup is creamy, hearty, and loaded with Italian sausage, tender potatoes, and kale. It is an excellent meal with Olive Garden breadsticks and Italian salad. It is also Olive Garden’s most famous soup, and serves countless bowls of it every day.

What Makes Italian Sausage Italian?

Sausage is the star of this soup, so it needs to be the highest quality Italian sausage you can find. Make sure to select Italian sausages for this recipe because it has an entirely different flavor profile than other types of sausage, such as Andouille or Chorizo.

Italian sausages combine finely ground pork, pork fat, and seasonings inside a natural casing. The main seasonings which give them their unique flavor are fennel and anise.

Unlike other varieties of sausages, Italian sausages are always raw and never smoked or precooked. You will need to make sure to cook them thoroughly before serving.

Don’t be confused about the labeling on the package. You will often see Italian sausages labeled as ‘mild,’ ‘sweet’, or ‘hot’ in the supermarket.

Mild and sweet sausages are two different words companies use to describe the same ingredients.

The word ‘hot’ indicates that red pepper flakes are part of the pork mixture. The spiciness of hot Italian sausages varies by brand.

Hot or sweet Italian sausages work for this recipe, so choose whichever one you usually enjoy. You can also make Italian Sausage and season it to your liking.

Zuppa Toscana Soup Ingredients

Here’s a list of what you need to make this hearty homemade soup.

  • Mild Italian sausage – You can use spicy Italian sausage
  • Russet Potatoes is what the restaurant uses; Yukon Gold is another great option
  • White onion – You can use yellow onion as well. I find it adds a bit more heat than what the restaurant serves.
  • Chicken Broth – Homemade makes a more delicious broth, but canned will work, I recommend low-sodium
  • Water
  • Garlic cloves
  • Slices of bacon or Oscar Mayer Real Bacon Bits
  • Kosher salt
  • Ground black pepper 
  • Fresh kale
  • Heavy cream

Nutritional information can be found on the recipe card below.

Copycat Olive Garden Zuppa Toscana soup ingredients on a tray.

How to Make Olive Garden Zuppa Toscana

  1. Place the sausages in a baking pan—brown sausage by roasting at 300°F for 30 minutes or until cooked through.
  2. Drain sausages on paper towels to absorb the excess grease and cut the links into slices.
  3. Place the potatoes, onions, chicken broth, water, and garlic in a large pot or large Dutch oven and cook on medium heat until the potatoes are fork-tender.
zuppa toscana soup base in a pot
  1. Add the sausage, bacon, salt, and pepper and simmer for 10 minutes.
  2. Turn the heat to low. Add kale and cream and stir to combine.
zuppa toscana soup ingredients in a pot
  1. Add more water if necessary for desired consistency.
  2. Heat thoroughly and serve.
Copycat Olive Garden Zuppa Toscana soup, a spoon, and bread.

Cooking and Serving Suggestions for the Olive Garden Zuppa Toscana Recipe

  • Use a food chopper. The time required to make this recipe revolves around cutting the vegetables. Save time and get perfectly diced onions and sliced potatoes with an inexpensive and indispensable food chopper. These inexpensive food prep tools are a must-have time-saver in any kitchen.
  • Serve with warm slices of Tuscan bread to make Zuppa Toscana a simple supper. Tuscan bread is unique because it is baked without salt. Some people say there is no salt in bread from the region because the stubborn residents refused to pay high salt taxes during the Middle Ages. Other people think saltless bread pairs well with the traditionally heavy and salty local food. Either way, Tuscan bread goes great with this soup.
  • Top each bowl w

How to Store Leftover Copycat Olive Garden Zuppa Toscana

Like many soups, this soup tastes better the next day! Store any leftover soup in an airtight plastic container in your refrigerator.

How long is Zuppa Toscana good for in the fridge?

Should you have any soup leftover you can store it in an air-tight container in your refrigerator. It should be consumed within three to five days. After this point, the soup should be frozen to be eaten later.

Does Zuppa Toscana freeze well?

Zuppa Toscana does freeze well. You should store this in an airtight container for up to 3 months.

Best Way to Reheat Soup

You may be tempted to place this soup in the microwave, but soup is best reheated on the stovetop. Simply reheat the amount you will need over low to medium heat. This way all of the soup will reheat evenly.

Copycat Olive Garden Zuppa Toscana soup in a black bowl.

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a bowl of potato and sausage soup with kale

Olive Garden Zuppa Toscana

Made with fresh Russet potatoes, Italian sausage, chicken broth, onions, and fresh kale, this soup is irrestible.
4.96 from 44 votes
Print Pin Rate Add to Collection
Course: Soup
Cuisine: Italian
Keyword: Olive Garden Recipes, Olive Garden Soup Recipes, Olive Garden Zuppa Toscana, Zuppa Toscana
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 382kcal


  • 1 pound sweet or hot Italian sausage links
  • 1 pound russet potatoes peeled, cut in half lengthwise, then sliced 1/4-inch thick
  • 1 cup chopped onion
  • 29 ounces chicken broth (2 cans)
  • 1 quart water
  • 2 teaspoons minced garlic
  • 1/4 cup chopped slices of bacon or Oscar Mayer Real Bacon Bits(1/2 can)
  • kosher salt to taste
  • ground black pepper to taste
  • 2 cups chopped kale
  • 1 cup heavy cream


  • Preheat the oven to 300 degrees F.
  • Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
  • If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
  • Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
  • Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
  • Turn the heat to low. Add kale and cream. Stir to combine.
  • Add more water, if necessary for desired consistency.
  • Heat thoroughly and serve.



Calories: 382kcal | Carbohydrates: 15g | Protein: 12g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 878mg | Potassium: 613mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2110IU | Vitamin C: 33.6mg | Calcium: 78mg | Iron: 1.7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Susan

    5 stars
    Tell us the truth, it’s so good you must have been an employee LOL! My fav at the OG is soup/salad/breadsticks and always Zuppa Toscana.
    I made this soup in January I think and froze the leftover. Just had that tonight and I’m writing in to tell you it was no different reheated. Delicious! Thank you.

  2. Janice

    4 stars
    I love this recipe! I add a lot of spices top pick up the flavor…and change the broth to rich beef broth! The beet broth adds great flavor. I added sliced sausages and ground beef, 1/4 stick of butter, onions, green and red peppers, lots of kale…and a large can of stewed tomatoes. Lots of cayenne and hot pepper. I added the heavy cream at the end. WOW!! Fantastic flavor!

  3. Janice

    I love this recipe! I add a lot of spices top pick up the flavor…and change the broth to rich beef broth! The beet broth adds great flavor. I added sliced sausages and ground beef, 1/4 stick of butter, onions, green and red peppers…and a large can of stewed tomatoes. Lots of cayenne and hot pepper. I added the heavy cream at the end. WOW!! Fantastic flavor!

  4. April Alters

    5 stars
    I have made this before and it tastes just like the real thing. I do leave out the onion since I am allergic though. Next time I am going to try it with almond milk instead of cream since I also have a dairy allergy.

    • laura

      How were you even able to eat the real thing with your allergies? Must have been very uncomfortable. Glad to see you found a work around.

    • Stephanie

      Years ago it did contain bacon, when I say years ago, I would guess this recipe on their part changed about 15 years ago or so. I am guessing this did this to remove expense from the recipe.

  5. Ann Larkin

    This is my family’s favorite soup that I make I have lighten it up by using turkeys sausage and light cream I too love it so easy to make I’m from Newjersey it gets very cold and wet in the winters so this soup warms the bones thank you for make this an easy delicous recipe.

  6. sfg4u

    This was on the menu tonight with fresh ingredients from the Amish market and it was wonderful. LOL I didn’t mind cooking for my birthday. I did it according to the written directions since the video wouldn’t download in the market. Browning the sausage was a great idea. I used 1/2 hot Italian sausage and 1/2 sweet Italian chicken sausage. The only thing I think I’d do differently is to saute the onions and potatoes in some of the bacon grease along with the garlic. Thank you. Just a note . . . it’s pronounced TSOO-pah or ZOO-pah. Don’t worry, I only know this because I’ve lived in Italy. – Kim

    • Stephanie

      Thank you for your wonderful comments. I appreciate you telling me how to pronounce it properly. The thing with video is it lasts forever 😉 I can’t go back and fix it without a re-shoot 😉

  7. Jimmy

    All the ingredients are there. It isn’t necessary to measure the potatoes, bacon, sausage etc. Your salt, pepper and garlic may be more critical, but adjust according to your taste. I like to make it richer with more heavy cream, plus make it a little heartier by not skimping on the other ingredients to make each spoonful have more solids in it. The additional cream kicks it up 2 notches from the soup in the restaurant.

      • Dwayne Soto

        I’m a single Dad, and at times its hard to please my kids and very expensive to dine out, But I turn to your reciepes and make there favorite meals. I

      • Stephanie

        Thank you for your nice comment. Going out to eat can be expensive, and honestly, I think we often cook the food better at home. We get the chance to add love ;). Let me know if there something you would like to see.

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