Delight your tastebuds with delicious Applebee’s Chicken Wonton Tacos! Crispy wonton taco shells are filled with tender, juicy chicken and topped with a tangy slaw, creating a flavor explosion with every bite. They’re perfect for a quick weeknight dinner, party appetizer, or game-day snack.
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What Makes the Applebees Wonton Tacos the Perfect Way to Start a Meal?
Are you looking for an innovative and exciting app that will impress? Look no further than Applebee’s Chicken Wonton Tacos. These small but tasty bites are a great example of fusion cooking combining traditional Asian flavors with a Tex-Mex presentation.
The sweet and salty chicken works amazingly well with the slightly tart Asian slaw, and the crunch of the crispy wonton shell makes these things addictive! Whether you have a few friends over for the big game or want to spice things up for your family meals, this is the appetizer you want to be eating.
Why You Should Try This Recipe
Unlike other copycat Applebees Wonton Taco recipes online, this one doesn’t depend on prepackaged sauces for flavor. Instead, it uses fresh ingredients easily found at a well-stocked local supermarket or online.
If you love the Chicken Wonton Tacos at Applebee’s, you should try making them at home!
Applebee’s Chicken Wonton Tacos Ingredients
For the wonton taco shells, you’ll need:
- Wonton wrappers
- Non-stick cooking spray
You will also need oven-safe taco stands to form the taco shells from the wonton wrappers.
For the Asian Slaw Mix, you’ll need:
- Coleslaw mix with carrots
- Dried ramen noodles, broken into small pieces
- Green onions, chopped
- Sesame oil
- Apple cider vinegar
- Soy sauce
For the Asian Chicken, you’ll need:
- Chicken breasts, skinless
- Hoisin sauce
- Sesame oil
- Soy sauce
- Garlic cloves, minced
- Fresh ginger, grated
If you prefer dark meat, you can use boneless chicken thighs in place of chicken breasts.
Use a light soy sauce if available.
To top the copycat Applebees Wonton Taco, you’ll need:
- Sweet chili sauce
- Sesame seeds
- Cilantro, shredded
How to Make Chicken Wonton Taco
To make the wonton taco shells:
- Preheat the oven to 375 degrees.
- Lightly spray four stainless steel taco stands with cooking spray.
- Put the taco stands on a baking sheet and drape one wonton wrapper over each top ridge of the stands with the corners of each square wrapper pointing downward.
- Spray the wonton wrappers lightly with cooking spray and put the baking tray in the oven.
- Bake the until the wonton wrappers are golden with a few darker spots.
- Remove the baking tray from the oven and place it on a wire rack to cool.
- Once the wonton wrappers are at room temperature, remove them from the taco stands and keep them for later.
To make the Asian Slaw Mix:
- Combine all the ingredients for the Asian Slaw Mix in a large bowl.
- Mix well.
- Cover the bowl and place it in the fridge until needed.
To cook the Asian chicken:
- Dice chicken breasts into one-half-inch cubes.
- In a mixing bowl, toss the diced chicken with the hoisin sauce, sesame oil, soy sauce, minced garlic, and grated ginger. Let the chicken sit for at least 10 minutes in the fridge.
- Warm a non-stick large skillet over medium heat.
- Add the Asian chicken mixture to the hot pan. Cook until the chicken is done, about five to seven minutes. Stir occasionally to prevent the sauce from burning.
- Remove the Asian chicken and stir fry sauce from the heat and transfer it to a bowl. Set aside until later.
To assemble Applebee’s wonton chicken tacos:
- Place the empty wonton shells in the taco stands with the opening facing up.
- Spoon one or two tablespoons of the warm Asian chicken into each wonton shell.
- Add an equal amount of the Asian Slaw Mix on top of the chicken.
- Garnish with a sprinkle of shredded cilantro and sesame seeds, and a drizzle of sweet chill sauce.
What to Serve With Applebee’s Chicken Wonton Tacos
These tacos make great appetizers or snacks, and you can serve them on their own or as part of a party platter with sweet chili sauce. These mini tacos would fit right in with other finger-friendly food like Asian chicken wings, pizza rolls, and sliders.
How to Store the Leftovers
Keep the cooked chicken and the Asian Slaw Mix in separate airtight containers in the fridge for up to three days. Store the wonton shells in a container on the counter overnight. They will soften up, but see the next section for how to crisp them up again.
What’s the Best Way to Reheat Chicken Wonton Tacos
To reheat copycat Applebees Wonton Tacos:
- Preheat the oven to 375°F.
- Put the wonton shells on a baking tray and heat them until crispy, about three to four minutes.
- While the wonton shells are warming up, heat the Asian chicken on the stovetop over medium-low heat. You may want to add a few tablespoons of water or chicken stock to prevent the chicken from burning,
- When the wonton taco and Asian chicken are warm, assemble the tacos as in the main recipe above.
More Applebee’s Copycat Recipes
- Applebee’s French Onion Soup
- Bourbon Street Chicken
- Bourbon Street Steak
- Cheeseburger Quesadilla
- Oriental Dressing
Favorite Appetizer Recipes
- Bacon Wrapped Jalapeno Poppers
- Bloomin Onion
- Buffalo Chicken Sliders
- Cajun Wings
- Chicken Liver Pate
- Homemade Pizza Rolls
- Pizza Monkey Bread
- Southwest Egg Rolls
Check out more of my easy appetizer recipes and the best copycat restaurant recipes on CopyKat!
Applebee’s Chicken Wonton Tacos
- 2 boneless skinless chicken breasts diced in ½ inch cubes
- ¼ cup hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
Asian Slaw Mix
- ½ bag coleslaw mix
- 1 cup dried ramen noodles
- 3 green onions chopped
- 1 tablespoon sesame oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
Tacos & Toppings
- 16 wonton wrappers
- non-stick cooking spray
- 1 cup sweet chili sauce
- 2 tablespoons sesame seeds
- ½ cup chopped cilantro
- Preheat the oven to 375°F and gather 4 metal taco stands.
- Place taco stands on a large baking sheet where three corners of the stands are pointing upright.
- Add wonton wrappers over the taco stands, placing then on the upright triangles before baking. This will create a sturdy taco shape.
- Gently spray each wonton wrapper with non-stick cooking spray before placing the entire baking sheet inside the oven.
- Bake wonton wrappers for 6 to 8 minutes or until they are golden brown and have a bubbled crust.
- In a medium saucepan, combine all ingredients together for the chicken. Toss well and cook over medium heat for about 5 to 7 minutes or until the chicken is cooked thoroughly. Remove the chicken from pan and discard any excess sauce.
- In a large mixing bowl, combine all ingredients together for the Asian slaw mix. Toss well until all ingredients are evenly distributed.
- Assemble the tacos. Start by adding 1 or 2 spoonfuls of chicken into the botton of each wonton taco shell. Top with the slaw mix. Add the sweet chili sauce, sesame seeds, chopped cilantro, and any other desired toppings for garnishing before serving.
If I don’t have taco stands what can I use?
You could try to mold foil in a taco shape, and drape the wonton shells over them.
I will try thanx