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mandarin orange cake slice on a plate in front of the cake.
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5 from 8 votes

Mandarin Orange Cake Pineapple Frosting Easy Recipe

Light, moist mandarin orange cake topped with creamy pineapple frosting. Perfect tropical dessert for spring and summer celebrations. Served chilled!
Course Dessert
Cuisine American
Keyword Cake Mix Recipes, Cake Recipes, Mandarin Magic Cake, Mandarin Orange Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 161kcal
Author Stephanie Manley

Ingredients

Cake

  • 1 box (15.25 ounces) yellow cake mix
  • 1/3 cup all-purpose flour
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 can (11 ounces) mandarin oranges

Pineapple Frosting

  • 1 can (20 ounces) crushed pineapple
  • 1 box (3.4 ounces) instant vanilla pudding
  • 10 ounces Cool Whip

Instructions

Cake

  • Preheat the oven to 350°F. Grease and flour a 9x13-inch pan.
  • Mix together the cake mix, flour, eggs, oil, and mandarin oranges (with the juice).
  • Pour the batter into the prepared pan.
  • Bake for 30 minutes or until done.
  • Let the cake cool completely.

Pineapple Frosting

  • Mix together the pineapple (with the juice), pudding powder, and Cool Whip.
  • Spread the frosting over the cooled cake.
  • Keep the cake refrigerated.

Nutrition

Calories: 161kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 150mg | Potassium: 84mg | Fiber: 0g | Sugar: 14g | Vitamin A: 160IU | Vitamin C: 5.7mg | Calcium: 63mg | Iron: 0.7mg
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