These are a northern specialty cookie where half of the cookie is frosted in chocolate frosting, and the other half is frosted in vanilla frosting.
Black and White Cookies
Thanks to Karen Ann for sharing this recipe.
Black and White Cookies
You can make a New York City classic at home.
Print Pin Rate Add to CollectionPrep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 48
Calories: 160kcal
Ingredients
Cookies
- 1 3/4 cups sugar
- 1/2 pound butter
- 4 eggs
- 1 cup milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon lemon extract
- 2 1/2 cups cake flour
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Frosting
- 4 cups confectioners' sugar
- 1/3 cup boiling water
- 1 ounce bittersweet chocolate
Instructions
- In a large mixing bowl combine the sugar and butter until fluffy. Add eggs, milk, vanilla and lemon extract and mix until smooth. In a medium bowl, combine flours, baking powder, and salt.
- Add dry ingredients to the wet in batches, stirring well. Drop soup spoonfuls of dough 2" apart on buttered baking sheets. Bake at 375* until edges begin to brown, 20-30 minutes.
- Let cool completely. Put confections' sugar in a bowl. Stir in enough water to make the mixture thick and spreadable. Remove half the frosting to the top of a double boiler over simmering water.
- Add chocolate and warm the mixture until chocolate is melted and the frosting is smooth. Remove from heat. With a brush, coat half the cookie with chocolate frosting and the other half with white frosting.
Nutrition
Calories: 160kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 66mg | Potassium: 38mg | Fiber: 0g | Sugar: 17g | Vitamin A: 2.9% | Calcium: 1.5% | Iron: 2.6%
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Matt_Doberman says
Look to the cookie.
Aly says
When I made this recipe it tasted like flour and when baking it doesn’t thin out; therefore, it’s too puffy and biscuit-like…not good. Not the NY black and white.
Anonymous says
looks so good i saw this web site on the news