Snickerdoodle cookies have a spicy and sweet taste.

Looking for a different cookie, that has a unique taste, the cinnamon, and cream of tartar add a special flavor to these crackly surfaced cookies.  One of my earliest memories was making snickerdoodles when I was a girl scout.  Since then I have made these cookies for cookie exchanges, and when I wanted something sweet, and tangy.  If you haven’t tried these cookies before, you are missing out.  These cookies are rolled in cinnamon and sugar to give them a wonderful crunchy crust.

How to make Snickerdoodles

Snickerdoodles

Do you need to make cookies, but you don’t have any chocolate chips, peanut butter, or oatmeal? I bet you have what you need on hand to make snickerdoodle cookies. These are simple cookies to make, and you don’t need a lot of exotic ingredients to put together this classic cookie. Snickerdoodles are basically a sugar cookie that is rolled in sugar and cinnamon. By rolling the cookie into the mixture of cinnamon and sugar, you make a crispy coating with the perfect amount of spice.

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How to make Snickerdoodles

Snickerdoodle cookies

Snickerdoodles are a wonderful sweet and savory cookie. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 48
Calories: 95kcal

Ingredients

  • 1 cup Butter - softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 3/4 cup flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon Salt

Cinnamon and Sugar mixture

  • 1/2 cup sugar
  • 1 tablespoon ground Cinnamon

Instructions

  • Preheat oven to 400 degrees. Mix butter, sugar and eggs thoroughly with a mixer. Sift dry ingredients together and stir into first mixture. Chill dough, form in balls, roll in cinnamon and sugar mixture. Bake at 400 degrees for 8-10 minutes on greased cookie sheet. They will flatten out as they bake.

Nutrition

Calories: 95kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 71mg | Potassium: 31mg | Fiber: 0g | Sugar: 8g | Vitamin A: 130IU | Calcium: 5mg | Iron: 0.4mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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