Olive Garden Grilled Chicken Flatbread

Olive Garden Grilled Chicken Flatbread is a perfect appetizer or light dinner. Grilled chicken, mozzarella cheese, roasted red peppers, and basil on a flatbread crust with Alfredo sauce is a wonderful dish.

Olive Garden does it again! This Olive Garden chicken flatbread is an appetizer that you will want to order when you go there. However, you don’t have to go there. This chicken flatbread recipe is simple to make at home. This Olive Garden flatbread is layered with roasted chicken, fiery roasted red peppers, creamy Alfredo sauce, gooey mozzarella cheese, garlic, and fresh basil. The Italian flavors in this Olive Garden chicken flatbread are absolutely irresistible.

This chicken flatbread recipe only takes a few minutes to put together after preparing the chicken, peppers, and sauce. 

This copycat Olive Garden flatbread recipe makes for a perfect appetizer or even a light lunch or dinner. Whether you serve it for a quick and easy weeknight meal (with a salad) or as a perfect dinner party appetizer, this recipe is guaranteed to be a family and a crowd pleaser.

Have you seen those enticing puffy flatbreads at the grocery store and wondered what you could do with them? Well, wonder no more. This Olive Garden flatbread is the ideal combination of delicious and easy.

Another idea is to use pita breads as your base. You could even make your own flatbreads – click here to learn how to make flatbreads in a skillet.

What Else Goes on a Flatbread?

• Any leftovers you’ve been wondering what to do with.
• Leftover turkey from Thanksgiving
• Cooked sausage
• Pepperoni
• Bacon
• Ham
• Olives
• Mushrooms
• BBQ sauce
• Pesto
• Pineapple

For more ideas for chicken flatbread recipes, click here.

You can buy ready-made Alfredo sauce or make your own. Click here for our copycat Olive Garden Alfredo Sauce recipe

Ingredients

Here’s a list of what you need:

• Flatbread
• Chicken breast
• Alfredo sauce
• Red pepper, grilled
• Shredded mozzarella cheese
• Fresh basil
• Garlic clove

How to Make Chicken Flatbread

1. Prepare Alfredo sauce.
2. Season chicken breast with salt and pepper and place in a skillet over medium-low heat with cooking oil.
3. Cook chicken breast for about 6 minutes on both sides or until done.
   
4. Slice chicken breast into small slices.
5. Peel garlic clove, cut it in half, and rub the cut garlic clove over the flatbread.
6. Place flatbread on a baking sheet.
7. Spread Alfredo sauce on the flatbread except for the edges.
8. Place chicken breast slices onto flatbread, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything.
   
9. Bake the flatbread at 350 degrees for 6 to 8 minutes or until the mozzarella cheese melts.
10. Remove flatbread from oven and top with remaining grilled red peppers.
11. Sprinkle chopped basil on top.
12. Cut flatbread into wedges and serve.

How to Grill Peppers in the Oven

1. Preheat broiler.
2. Lightly coat the red pepper with olive oil.
3. Grill peppers under the broiler until the skin turns black and the pepper softens slightly.
4. Place the pepper into a paper bag to cool for approximately 20 minutes.
5. Peel off the blackened skin.

How to Grill Peppers on a Gas Stove Top

1. Turn your flame on high.
2. Use metal tongs to place the pepper on the gas burner.
3. Flip pepper over once one side is blackened.
4. Continue to flip pepper until the entire pepper has been blackened.
5. Place the pepper into a paper bag to cool for approximately 20 minutes.
6. Peel off the blackened skin.

Love Olive Garden? Make these copycat recipes!

• Gnocchi Soup
• Zuppa Toscana Soup Recipe
• Olive Garden Salad
• Fried Mozzarella
• Stuffed Chicken Marsala
• Seafood Alfredo
• Peach Cheesecake
• Italian Lemon Cream Cake
• Watermelon Sangria

Favorite Appetizer Recipes

• Bacon Wrapped Scallops
• Breaded Hot Wings
• Jalapeno Popper Recipe Fried
• Rotel Dip Recipe with Ground Beef

Be sure to check out more of my easy appetizer recipes and the best copycat Olive Garden recipes here on CopyKat.com!