Olive Garden Grilled Chicken Flatbread

Olive Garden does it again! The Grilled Chicken Flatbread is an appetizer that you will want to order when you go to the Olive Garden. Grilled chicken, mozzarella cheese, roasted red peppers and basil on a flatbread crust with Alfredo sauce is a wonderful dish. This is the perfect appetizer or even a light dinner.

grilled chicken flatbread

Olive Garden Grilled Chicken Flatbread

This flatbread is simple to make. What you will need is flatbread, chicken, alfredo sauce, red pepper, cheese, garlic, and basil. It only takes a few minutes to put together after preparing the chicken and sauce.

Love Olive Garden? Make these copycat recipes:

grilled chicken flatbread

Olive Garden Grilled Chicken Flatbread

You can recreate this Olive Garden Grilled Chicken Flatbread at home. 
5 from 1 vote
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Course: Appetizer
Cuisine: Italian
Keyword: Olive Garden Recipes
Servings: 4
Calories: 441kcal

Ingredients

  • 12 ounces flatbread
  • 1/2 pound chicken breast
  • 1 cup Alfredo sauce
  • 1 red pepper grilled
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 1 garlic clove

Instructions

  • Prepare Alfredo sauce, you can have the recipe, or you can simply cook up some pasta and enjoy some pasta with the Alfredo sauce.
  •  Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 6 minutes on one side, flip over and cook chicken breast on the other side, this should take about 5 to 6 minutes. Slice chicken breast into small slices.
  •  Preheat oven to 350 degrees. Peel garlic clove, cut in half and rub cut garlic clove over the flatbread.
  • Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving. 

How to grill a pepper in the oven

  •  Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly. Place pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin. 

How to grill a pepper on a gas stove top

  • Turn your flame on high, and with metal tongs place the pepper on the gas burner, flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place pepper into a paper bag to cool for approximately 20 minutes and the peal off the blackened skin.

Nutrition

Calories: 441kcal | Carbohydrates: 51g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 984mg | Potassium: 374mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1075IU | Vitamin C: 38.9mg | Calcium: 114mg | Iron: 1.6mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Misha

    We made our own flat bread with Greek Yogurt and self rising flour! Soooo good! We added onions and tomatoes to ours also.

  2. Ed

    Just made it! My son & I looooooved it!!!! the best flatbread I’ve ever had. Thanks for sharing (BTW – I got lazy and bought the dough from my favorite pizza place).

  3. Kim F.

    Peel- to take the skins off vegetables.
    peal- the large flat board (it looks like a large spatula) that takes pizzas out of the oven.
    Sorry, I am a bit of a grammar Nazi, more and more I see this word used wrong in blogs, surprising, since you seem to know a lot about food and food prep.

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