a plate of fish sticks with homemade Red Lobster tartar sauce
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5 from 3 votes

Red Lobster Tartar Sauce Copycat Recipe

You can recreate the classic Red Lobster Tartar sauce at home.
Course Seafood
Cuisine American
Keyword Red Lobster Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 135kcal
Author Stephanie Manley


  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons white onions chopped
  • 1 tablespoon carrot finely diced
  • 1 tablespoon pickle relish do not use dill relish
  • 1 1/2 teaspoon sugar
  • 1/4 teaspoon salt


  • In a small bowl combine all ingredients. It is best if you store this sauce in the refrigerator for about 30 minutes before serving. You can keep this for 7 days in the refrigerator.


Calories: 135kcal | Carbohydrates: 2g | Protein: 0g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 244mg | Potassium: 8mg | Fiber: 0g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 0.3mg | Iron: 0.1mg
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