If you are looking to up your burger game, this burger recipe is at the top of my list. Culvers Butter Burgers have so much flavor but you won't believe what the secret to making this burger is. Some people think they put butter in the meat, let me help you out in recreating this fantastic hamburger.
Place hamburger buns cut-side down in the melted butter. Allow the buns to toast for about 60 seconds. Remove buns from skillet.
Form 4 beef patties and place them in the skillet.
Take your spatula and press down on the hamburger patties. Take a large soup can that has been wrapped in aluminum foil and press each meat patty down on to the skillet.
In about 2 minutes, the burger patty will have cooked on one side. Flip it over and do the same for the other side.
In about 60 seconds the other side will be cooked.
Season patties with salt and pepper.
If you want to make cheeseburgers, add cheese when you flip the burger over to the other side.
Remove burger patties and place them on the buns.
Add onion, pickles, tomato, or any desired toppings to your burger and enjoy.