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5
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Oven Roasted Asparagus
Roasted asparagus is so easy to cook.
Course
Side Dish
Cuisine
American
Keyword
Vegetarian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
83
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
asparagus
washed and trimmed
▢
2
tablespoons
vegetable oil
▢
1
teaspoon
salt
▢
1/2
teaspoon
ground black pepper
Instructions
Preheat oven to 425°F.
Place the asparagus on a baking sheet. Drizzle with oil and sprinkle with salt and pepper.
Bake for about 18 minutes, or until the asparagus begins to brown. If the spears are larger you may want to cook them for a few more minutes.
Video
Nutrition
Calories:
83
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
583
mg
|
Potassium:
229
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
855
IU
|
Vitamin C:
6.4
mg
|
Calcium:
27
mg
|
Iron:
2.4
mg
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@CopyKatRecipes
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