A bowl of homemade Ben and Jerry's Cherry Garcia Ice Cream
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5 from 1 vote

Ben and Jerry's Cherry Garcia Ice Cream

You can recreate this famous flavor from Ben and Jerry at home. 
Course Dessert
Cuisine American
Keyword Ben and Jerry's Cherry Garcia Ice Cream, Ice Cream
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 463kcal
Author Stephanie Manley


  • 1/4 cup dark chocolate (bitter or semi sweet) chopped into small pieces
  • 1/4 cup Bing cherries fresh or frozen, pitted and coarsely chopped
  • 2 eggs
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 1 cup milk


  • Place chocolate and chopped cherries into different bowls and place bowls in the freezer. You want to keep all the ingredients nice and cold.
  • In a medium-sized mixing bowl whisk the eggs in until light and fluffy. Whisk in the sugar, a little at a time, then continue whisking until completely blended, Add heavy cream and milk and whisk to blend thoroughly.
  • Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.



Calories: 463kcal | Carbohydrates: 33g | Protein: 5g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 167mg | Sodium: 70mg | Potassium: 198mg | Fiber: 0g | Sugar: 29g | Vitamin A: 1310IU | Vitamin C: 0.9mg | Calcium: 111mg | Iron: 1.1mg
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