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McDonald's Hot Mustard
Make you own McDonald's hot mustard with ingredients you have in your kitchen.
Course
Sauces
Cuisine
American
Keyword
McDonald's Recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
29
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
brown mustard
▢
2
tablespoons
corn syrup
or golden syrup
▢
4
teaspoons
mustard powder
▢
1 1/2
teaspoons
white vinegar
▢
1
teaspoon
soy sauce
▢
1 1/2
teaspoons
sugar
▢
1/4
teaspoon
cayenne pepper
Instructions
Combine all the ingredients in a small bowl and stir until well blended.
Store in an airtight container overnight or for at least 4 hours before serving.
Video
Nutrition
Serving:
1
teaspoon
|
Calories:
29
kcal
|
Carbohydrates:
5
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
221
mg
|
Potassium:
21
mg
|
Fiber:
0
g
|
Sugar:
5
g
|
Vitamin A:
35
IU
|
Vitamin C:
0.2
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg
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