Broccoli Rice Casserole on a fork above a plate of it.
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5 from 1 vote

Quick and Easy Broccoli Rice Casserole

Quick and Easy Broccoli Rice Casserole is the perfect easy to make side dish everyone will love.
Course Side Dish
Cuisine American
Keyword Broccoli Rice Casserole, Quick and Easy Broccoli Rice Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 179kcal
Author Stephanie Manley


  • 16 ounces chopped broccoli fresh or frozen
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 1 cup Velveeta cheese diced
  • 10.75-ounce cream of chicken soup 1 can
  • 2 cups cooked white rice


  • If you are using fresh broccoli, steam in a steamer until just done. Follow the directions on your steamer, or steam with a pot and a steamer insert. This takes 5 to 7 minutes. In a medium saucepan, cook the onion in the butter until transparent. Add the cheese, soup, broccoli, and rice to the onions and stir through to melt the cheese and heat it all. You can serve this dish now, or you can put it in an 8-inch square baking pan, cover, and refrigerate. When you are ready to serve, uncover and reheat it in a 350 degree F oven for about 20 minutes, until hot and bubbly.



Calories: 179kcal | Carbohydrates: 19g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 535mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 51.3mg | Calcium: 204mg | Iron: 0.5mg
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