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Roasted Beets with Sour Cream
Roasted beets and sour cream go so well together. Enjoy this salad recipe.
Course
Salad
Cuisine
American
Keyword
Beets, Roasted Beets
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
110
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
fresh beets
▢
1
cup
sour cream
▢
1
tablespoon
sugar
▢
1/2
teaspoon
ground black pepper
▢
1/2
teaspoon
salt
▢
1/2 to 1
teaspoon
dill
Instructions
Preheat oven to 350 degrees.
Wrap beets in foil and place them on a baking sheet.
Bake the beets for 35 to 45 minutes or until fork tender. If your beets are on the larger side they may take longer to bake.
When beets have cooled enough to handle, unwrap from foil packets and gently push off the skin of the beet.
Slice beets into 1/4-inch slices.
Place sour cream and sugar in a large bowl. Stir to combine.
Add beets and gently fold them into the sour cream sauce.
Season with black pepper, salt, and dill.
You may want to garnish with dill before serving.
Video
Nutrition
Calories:
110
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
256
mg
|
Potassium:
409
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
215
IU
|
Vitamin C:
5.8
mg
|
Calcium:
50
mg
|
Iron:
1
mg
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