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Cracker Barrel Chocolate Pecan Pie
The Cracker Barrel Chocolate Pecan Pie is often served the holiday season, but with this copycat recipe, you can make this one all year around.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1/2 teaspoon salt
- 1 teaspoons vanilla extract
- 1/4 cups melted margarine
- 1 cups pecans
- 3 tablespoons semi sweet chocolate chips
- 1 unbaked pie shell
Preheat oven to 350 degrees.
In a medium-sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell.
Add pecan pie filling. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes.
You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings, I think helps the pie to set up better.
Calories: 460kcal | Carbohydrates: 60g | Protein: 4g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 333mg | Potassium: 126mg | Fiber: 2g | Sugar: 47g | Vitamin A: 5.5% | Vitamin C: 0.2% | Calcium: 3.3% | Iron: 8.4%