Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
4
votes
IHOP Banana Bread French Toast
You can make the IHOP Banana bread French toast at home.
Course
Breakfast
Cuisine
American
Keyword
Banana Bread French Toast, IHOP Recipes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
648
kcal
Author
Stephanie Manley
Ingredients
▢
2
eggs
▢
2
tablespoons
milk
▢
4
teaspoons
butter
divided
▢
4
slices
banana bread
▢
1
banana
peeled and sliced
▢
4
tablespoons
caramel sauce
▢
4
tablespoons
whipped cream
▢
1
pinch
nutmeg
optional
Instructions
Whisk together the eggs and milk, and pour the mixture into a shallow dish.
Heat a skillet over medium heat, and add about 1 teaspoon of butter to the pan.
Place 1 slice of banana bread into the egg mixture and coat evenly, flipping the bread over to coat both sides.
Place the bread into the skillet and cook for about 1 minute on each side.
Repeat with the remaining slices of banana bread, adding another teaspoon of butter to the skillet for each slice.
Place a slice of French toast on a plate, and top with 1/4 of the banana slices.
Drizzle with caramel sauce.
Add some whipped cream and a pinch of nutmeg on top.
Nutrition
Calories:
648
kcal
|
Carbohydrates:
93
g
|
Protein:
12
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Cholesterol:
242
mg
|
Sodium:
648
mg
|
Potassium:
274
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1145
IU
|
Vitamin C:
2.1
mg
|
Calcium:
88
mg
|
Iron:
2.4
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!