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homemade IHOP Banana Bread French Toast on a plate.
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5 from 4 votes

IHOP-Style Banana Bread French Toast with Caramel Drizzle

Transform homemade or store-bought banana bread into an extraordinary breakfast treat with this IHOP-inspired recipe featuring fresh bananas and caramel!
Course Breakfast
Cuisine American
Keyword Banana Bread French Toast, IHOP Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 648kcal
Author Stephanie Manley

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 4 teaspoons butter divided
  • 4 slices banana bread
  • 1 banana peeled and sliced
  • 4 tablespoons caramel sauce
  • 4 tablespoons whipped cream
  • 1 pinch nutmeg optional

Instructions

  • Whisk together the eggs and milk, and pour the mixture into a shallow dish.
  • Heat a skillet over medium heat, and add about 1 teaspoon of butter to the pan.
  • Place 1 slice of banana bread into the egg mixture and coat evenly, flipping the bread over to coat both sides.
  • Place the bread into the skillet and cook for about 1 minute on each side.
  • Repeat with the remaining slices of banana bread, adding another teaspoon of butter to the skillet for each slice.
  • Place a slice of French toast on a plate, and top with 1/4 of the banana slices.
  • Drizzle with caramel sauce.
  • Add some whipped cream and a pinch of nutmeg on top.

Recipe Tips

For the most authentic IHOP experience, be generous with the caramel sauce and whipped cream. The restaurant doesn't skimp on these toppings, and neither should you!

Nutrition

Calories: 648kcal | Carbohydrates: 93g | Protein: 12g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 242mg | Sodium: 648mg | Potassium: 274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1145IU | Vitamin C: 2.1mg | Calcium: 88mg | Iron: 2.4mg
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