Rotel Cream Cheese Dip with Sausage served in a bowl next to tortilla chips.
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5 from 1 vote

Rotel Cream Cheese Dip - A creamy twist on regular Rotel Dip. Always a hit!

Make the best Rotel Cheese Dip Ever
Course Appetizer
Cuisine Mexican
Keyword Rotel, Rotel Cheese Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 251kcal
Author Stephanie Manley


  • 1 pound ground sausage, hot or mild
  • 1 8 ounce package cream cheese, softened
  • 1 8 ounce container sour cream
  • 1 8 ounce package Velveeta cheese
  • 2 cans Mexican Rotel Tomatoes
  • 3 tablespoons diced jalapeno peppers


  • Brown sausage and drain. 
  • Heat cream cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapenos. 
  • Add sausage. Pour in crock pot to keep warm. 
  • Serve with tortilla chips. 


Recipe Tips

Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.
Thanks to ohungry1 from sharing this recipe.


Calories: 251kcal | Carbohydrates: 7g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 789mg | Potassium: 233mg | Fiber: 0g | Sugar: 4g | Vitamin A: 765IU | Vitamin C: 7.3mg | Calcium: 183mg | Iron: 1mg
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