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Rotel Cream Cheese Dip - A creamy twist on regular Rotel Dip. Always a hit!
Make the best Rotel Cheese Dip Ever
Course
Appetizer
Cuisine
Mexican
Keyword
Rotel, Rotel Cheese Dip
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Calories
251
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
ground sausage, hot or mild
▢
1
8
ounce package cream cheese, softened
▢
1
8
ounce container sour cream
▢
1
8
ounce package Velveeta cheese
▢
2
cans
Mexican Rotel Tomatoes
▢
3
tablespoons
diced jalapeno peppers
Instructions
Brown sausage and drain.
Heat cream cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapenos.
Add sausage. Pour in crock pot to keep warm.
Serve with tortilla chips.
Video
Recipe Tips
Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.
Thanks to ohungry1 from CopyKatChat.com sharing this recipe.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
7
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
54
mg
|
Sodium:
789
mg
|
Potassium:
233
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
765
IU
|
Vitamin C:
7.3
mg
|
Calcium:
183
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!