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Rotel sausage cream cheese dip in a dish and tortilla chips around it.
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5 from 32 votes

Rotel Sausage Cream Cheese Dip

Make the best Rotel Cheese Dip Ever
Course Appetizer
Cuisine Mexican
Keyword Rotel, Rotel Cheese Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 251kcal
Author Stephanie Manley

Ingredients

  • 1 pound ground sausage hot or mild
  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • 8 ounces Velveeta cheese
  • 2 10-ounce cans Ro-Tel diced tomatoes and green chilies
  • 3 tablespoons diced pickled jalapeños

Instructions

  • Brown the sausage in a medium pan over medium-high heat. Drain.
  • Combine the cream cheese, sour cream, and Velveeta in a microwave-safe bowl and microwave until melted. Mix in the Ro-Tel, jalapeños, and sausage.
  • Pour the dip into a slow cooker to keep warm and serve with tortilla chips.

Video

Recipe Tips

Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.

Nutrition

Calories: 251kcal | Carbohydrates: 7g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 789mg | Potassium: 233mg | Fiber: 0g | Sugar: 4g | Vitamin A: 765IU | Vitamin C: 7.3mg | Calcium: 183mg | Iron: 1mg
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