Chilis Fajitas
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4 from 1 vote

Chili’s Beef Fajitas - Made in a Crockpot

You can make Chilis Beef Fajitas by cooking the fajitas in the slow cooker. 
Course Main Course
Cuisine Mexican
Keyword Fajitas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 556kcal
Author Stephanie Manley

Ingredients

  • 1 1/2 pounds Sirloin Steak
  • 1 envelope dry onion soup mix
  • 2 cups water
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1 tablespoon vegetable oil
  • 1 small can diced green chilies
  • 10 tortillas
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup salsa

Instructions

  • Cut sirloin steak into thin strips. Place in Crock-Pot, with chili’s, soup mix & water. Cook on low, 6-8 hours. Chop onion & bell pepper in small stripes, sauté in olive oil. Warm tortillas in microwave. Drain beef mixture. Place in center of tortillas, top with cheese, salsa, onions, peppers.

Nutrition

Calories: 556kcal | Carbohydrates: 61g | Protein: 36g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 79mg | Sodium: 1565mg | Potassium: 728mg | Fiber: 4g | Sugar: 7g | Vitamin A: 16.4% | Vitamin C: 35.9% | Calcium: 22.8% | Iron: 30.7%
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