Arne's Fabulous
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5 from 1 vote

Arne’s Fabulous Fruit of the Forest Pie

Recreate this Forest pie at home. 
Course Dessert
Cuisine American
Keyword Apple Pie, Pie Recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 504kcal
Author Stephanie Manley


  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 5 large baking apples peeled cored and thinly sliced
  • 16 ounces bag fresh or frozen unsweetened halved strawberries, drained
  • 16 ounces bag fresh or frozen red raspberries, drained
  • 16 ounces bag fresh or frozen blackberries, drained
  • 16 ounces bag fresh or frozen rhubarb, drained
  • 2 recipe double pie crust


  • In a large mixing bowl, stir together sugar and cornstarch (or tapioca). Add fruit; gently tossing until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes or until fruit is thawed. Line a 9-inch pie plate with half of the pastry. 
  • Stir berry mixture, and transfer half to the crust-lined pie plate. Top with second crust, seal and crimp the edge. Repeat with second pie. To prevent over-browning, cover the edge of the pie with foil. Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack. 

Recipe Tips

Thanks to asandness for sharing this recipe.


Calories: 504kcal | Carbohydrates: 93g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 210mg | Potassium: 625mg | Fiber: 13g | Sugar: 48g | Vitamin A: 280IU | Vitamin C: 71mg | Calcium: 106mg | Iron: 2.6mg
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