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Copycat Macaroni Grill sugo bianco on a plate and a platter.
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5 from 2 votes

Macaroni Grill Sugo Bianco

You can prepare grilled chicken with a creamy Asiago sauce and pasta.
Course Main Course
Cuisine Italian
Keyword Chicken Breast, Macaroni Grill Recipes, Pasta
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 1148kcal
Author Stephanie Manley

Ingredients

Asiago Sauce

  • 4 cups heavy whipping cream
  • 1/8 teaspoon chicken bouillon paste or dried chicken base
  • 1 1/4 cups grated Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces cold water

Pasta

  • 1/2 cup diced red onion
  • 1/4 cup butter
  • 1/2 cup pancetta any smoked bacon will work in a pinch
  • 1 tablespoon chopped garlic
  • 3/4 pound grilled chicken sliced
  • 3/4 cup sliced green onion tops only
  • 2 pounds farfalle bow tie pasta prepared according to package directions
  • 8 ounces heavy whipping cream
  • 1 tablespoon chopped parsley to garnish

Instructions

Asiago Cream Sauce

  • Heat the cream in a saucepan until it begins to bubble; do not let it boil.
  • Add the bouillon and Asiago cheese. Stir constantly with a wire whisk until the cream begins to bubble again.
  • Dissolve the cornstarch in the cold water and add the slurry to the sauce. Slowly simmer until thickened.
  • Transfer the sauce to a container, cover, and refrigerate until needed.

Pasta

  • Briefly sauté the red onion in butter before adding the pancetta and garlic.
  • Add the chicken, green onion tops, and prepared pasta.
  • Deglaze the pan with the cream.
  • When the chicken is warm, add the Asiago cream sauce. Heat thoroughly and serve garnished with parsley.

Nutrition

Calories: 1148kcal | Carbohydrates: 92g | Protein: 31g | Fat: 72g | Saturated Fat: 42g | Cholesterol: 260mg | Sodium: 409mg | Potassium: 498mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2660IU | Vitamin C: 5mg | Calcium: 322mg | Iron: 2.2mg
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