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5 from 1 vote

Macaroni Grill Sugo Bianco

You can prepare grilled chicken with a creamy Asiago sauce and pasta.
Course Main Course
Cuisine Italian
Keyword Chicken Breast, Macaroni Grill Recipes, Pasta
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 1148kcal
Author Stephanie Manley

Ingredients

Asiago Sauce

  • 4 cups heavy whipping cream
  • 1/8 teaspoons paste or dried chicken base (bullion works too)
  • 1 1/4 cups Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces water

Pasta Ingredients

  • 1/4 cup butter
  • 1/2 cup diced red onions
  • 1/2 cup pancetta (Italian smoked bacon)(any smoked bacon will work in a pinch)
  • 1 tablespoon chopped garlic
  • 3/4 cup sliced green onion tops only
  • 3/4 pound sliced grilled chicken
  • 2 pounds farfalle bow tie pasta
  • 8 ounces heavy whipping cream
  • 1 tablespoons chopped parsley

Instructions

  • Sauce: Heat cream to very hot and just bubbly (but not a boil). Add chicken base, and cheese. Stir constantly with a wire whisk and bring the temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce. 
  • Bring to a slow simmer to cook out the starch. Transfer sauce to a container, cover and refrigerate until needed. 2. Pasta Dish: Sauté red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onion tops, and pasta. Deglaze the pan with the cream. When the chicken is cooked add asiago cream sauce. Heat thoroughly. 3. Garnish with parsley and serve.

Nutrition

Calories: 1148kcal | Carbohydrates: 92g | Protein: 31g | Fat: 72g | Saturated Fat: 42g | Cholesterol: 260mg | Sodium: 409mg | Potassium: 498mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2660IU | Vitamin C: 5mg | Calcium: 322mg | Iron: 2.2mg
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