Macaroni Grill Sugo Bianco – grilled chicken with a creamy Asiago sauce and pasta.

Macaroni Grill doesn’t offer this pasta and chicken dish any more, but you can enjoy this dish anytime you like.

grilled chicken breasts on a plate

Macaroni Grill Sugo Bianco

Thanks to Wardlowe for sharing this grilled chicken and pasta recipe.

Copycat Macaroni Grill sugo bianco on a plate and a platter.

Macaroni Grill Sugo Bianco

You can prepare grilled chicken with a creamy Asiago sauce and pasta.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Chicken Breast, Macaroni Grill Recipes, Pasta
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 1148kcal


Asiago Sauce

  • 4 cups heavy whipping cream
  • 1/8 teaspoon chicken bouillon paste or dried chicken base
  • 1 1/4 cups grated Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces cold water


  • 1/2 cup diced red onion
  • 1/4 cup butter
  • 1/2 cup pancetta any smoked bacon will work in a pinch
  • 1 tablespoon chopped garlic
  • 3/4 pound grilled chicken sliced
  • 3/4 cup sliced green onion tops only
  • 2 pounds farfalle bow tie pasta prepared according to package directions
  • 8 ounces heavy whipping cream
  • 1 tablespoon chopped parsley to garnish


Asiago Cream Sauce

  • Heat the cream in a saucepan until it begins to bubble; do not let it boil.
  • Add the bouillon and Asiago cheese. Stir constantly with a wire whisk until the cream begins to bubble again.
  • Dissolve the cornstarch in the cold water and add the slurry to the sauce. Slowly simmer until thickened.
  • Transfer the sauce to a container, cover, and refrigerate until needed.


  • Briefly sauté the red onion in butter before adding the pancetta and garlic.
  • Add the chicken, green onion tops, and prepared pasta.
  • Deglaze the pan with the cream.
  • When the chicken is warm, add the Asiago cream sauce. Heat thoroughly and serve garnished with parsley.


Calories: 1148kcal | Carbohydrates: 92g | Protein: 31g | Fat: 72g | Saturated Fat: 42g | Cholesterol: 260mg | Sodium: 409mg | Potassium: 498mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2660IU | Vitamin C: 5mg | Calcium: 322mg | Iron: 2.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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