Macaroni Grill doesn’t offer this pasta and chicken dish any more, but you can enjoy this dish anytime you like.
Macaroni Grill Sugo Bianco
Thanks to Wardlowe for sharing this grilled chicken and pasta recipe.
Macaroni Grill Sugo Bianco
You can prepare grilled chicken with a creamy Asiago sauce and pasta.
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Servings: 8
Calories: 1148kcal
Ingredients
Asiago Sauce
- 4 cups heavy whipping cream
- 1/8 teaspoons paste or dried chicken base (bullion works too)
- 1 1/4 cups Asiago cheese
- 1 tablespoon cornstarch
- 2 ounces water
Pasta Ingredients
- 1/4 cup butter
- 1/2 cup diced red onions
- 1/2 cup pancetta (Italian smoked bacon)(any smoked bacon will work in a pinch)
- 1 tablespoon chopped garlic
- 3/4 cup sliced green onion tops only
- 3/4 pound sliced grilled chicken
- 2 pounds farfalle bow tie pasta
- 8 ounces heavy whipping cream
- 1 tablespoons chopped parsley
Instructions
- Sauce: Heat cream to very hot and just bubbly (but not a boil). Add chicken base, and cheese. Stir constantly with a wire whisk and bring the temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out the starch. Transfer sauce to a container, cover and refrigerate until needed. 2. Pasta Dish: Sauté red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onion tops, and pasta. Deglaze the pan with the cream. When the chicken is cooked add asiago cream sauce. Heat thoroughly. 3. Garnish with parsley and serve.
Nutrition
Calories: 1148kcal | Carbohydrates: 92g | Protein: 31g | Fat: 72g | Saturated Fat: 42g | Cholesterol: 260mg | Sodium: 409mg | Potassium: 498mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2660IU | Vitamin C: 5mg | Calcium: 322mg | Iron: 2.2mg
Greg
My family enjoyed this recipe.