Macaroni Grill Sugo Bianco – grilled chicken with a creamy Asiago sauce and pasta.

Macaroni Grill doesn’t offer this pasta and chicken dish any more, but you can enjoy this dish anytime you like.

grilled chicken breasts on a plate

Macaroni Grill Sugo Bianco

Thanks to Wardlowe for sharing this grilled chicken and pasta recipe.

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Macaroni Grill Sugo Bianco

You can prepare grilled chicken with a creamy Asiago sauce and pasta.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Chicken Breast, Macaroni Grill Recipes, Pasta
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 1148kcal


Asiago Sauce

  • 4 cups heavy whipping cream
  • 1/8 teaspoons paste or dried chicken base (bullion works too)
  • 1 1/4 cups Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces water

Pasta Ingredients

  • 1/4 cup butter
  • 1/2 cup diced red onions
  • 1/2 cup pancetta (Italian smoked bacon)(any smoked bacon will work in a pinch)
  • 1 tablespoon chopped garlic
  • 3/4 cup sliced green onion tops only
  • 3/4 pound sliced grilled chicken
  • 2 pounds farfalle bow tie pasta
  • 8 ounces heavy whipping cream
  • 1 tablespoons chopped parsley


  • Sauce: Heat cream to very hot and just bubbly (but not a boil). Add chicken base, and cheese. Stir constantly with a wire whisk and bring the temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce. 
  • Bring to a slow simmer to cook out the starch. Transfer sauce to a container, cover and refrigerate until needed. 2. Pasta Dish: Sauté red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onion tops, and pasta. Deglaze the pan with the cream. When the chicken is cooked add asiago cream sauce. Heat thoroughly. 3. Garnish with parsley and serve.


Calories: 1148kcal | Carbohydrates: 92g | Protein: 31g | Fat: 72g | Saturated Fat: 42g | Cholesterol: 260mg | Sodium: 409mg | Potassium: 498mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2660IU | Vitamin C: 5mg | Calcium: 322mg | Iron: 2.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
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