The Chart House homemade blue cheese dressing you can make from scratch with simple ingredients you probably already have in your pantry. Make this in your kitchen, and you’ll discover why a homemade salad dressing is always better than one you get out of a bottle.
In a mixer bowl, blend the sour cream, mustard, Worcestershire Sauce, salt, pepper, and garlic powder for 2 minutes at low speed.
Add the mayonnaise. Blend for 1/2 minute at low speed and 2 minutes at medium speed.
Using your hand, crumble the cheese into the mixture. Blend at low speed for no longer than 4 minutes. For a chunky salad dressing, reserve some of the blue cheese crumbles to stir in after blending.
Refrigerate for 24 hours before using.
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Recipe Tips
For chunky salad dressing, reserve some of the blue cheese crumbles to stir in after blending.