Blue Cheese Dressing
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5 from 1 vote

Chart House Blue Cheese Dressing

When you make blue cheese salad dressing fresh, it tastes so good. 
Course Salad
Cuisine American
Keyword Blue Cheese, Salad Dressing
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24
Calories 126kcal
Author Stephanie Manley

Ingredients

  • 3/4 cup Sour Cream
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt (Scant)
  • 1/3 teaspoon Garlic Powder
  • 1 teaspoon Worcestershire Sauce
  • 1 1/2 cups Mayonnaise
  • 4 ounces Danish blue cheese; crumble

Instructions

  • In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.

Nutrition

Calories: 126kcal | Carbohydrates: 0g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.1mg
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