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a bowl of blue cheese dressing next to a wedge salad
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4.92 from 23 votes

Blue Cheese Dressing

Creamy Chart House blue cheese dressing with sour cream, mayo, and tangy blue cheese crumbles. Perfect for salads, wings, and veggie dips.
Course Salad
Cuisine American
Keyword Blue Cheese, Salad Dressing
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24
Calories 126kcal
Author Stephanie Manley

Ingredients

  • 3/4 cup Sour Cream
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt (Scant)
  • 1/3 teaspoon Garlic Powder
  • 1 teaspoon Worcestershire Sauce
  • 1 1/2 cups Mayonnaise
  • 4 ounces Danish blue cheese crumbled

Instructions

  • In a mixer bowl, blend the sour cream, mustard, Worcestershire Sauce, salt, pepper, and garlic powder for 2 minutes at low speed.
  • Add the mayonnaise. Blend for 1/2 minute at low speed and 2 minutes at medium speed. 
  • Using your hand, crumble the cheese into the mixture. Blend at low speed for no longer than 4 minutes. For a chunky salad dressing, reserve some of the blue cheese crumbles to stir in after blending.
  • Refrigerate for 24 hours before using.

Video

Recipe Tips

For chunky salad dressing, reserve some of the blue cheese crumbles to stir in after blending.

Nutrition

Calories: 126kcal | Carbohydrates: 0g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.1mg
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