Homemade copycat Outback Steakhouse Honey Mustard on a tray with chicken tenders.
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5 from 1 vote

Copycat Outback Steakhouse Honey Mustard Dressing

You can make Copycat Outback Steakhouse Honey Mustard Dressing at home. 
Course Sauces
Cuisine American
Keyword Outback Steakhouse Recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 118kcal
Author Stephanie Manley


  • 1 1/2 cups mayonnaise
  • 1/4 cup Dijon mustard
  • 1/2 cup honey


  • Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best. You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.


Calories: 118kcal | Carbohydrates: 6g | Protein: 0g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 118mg | Potassium: 10mg | Fiber: 0g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
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