2packages DRY Instant Chicken Broth (Do Not Use Canned)
2teaspoons Seasoned Salt
1/2teaspoon Black Pepper
vegetable oilfor frying
Cover chicken with a mixture of water and salt. Chill in the bowl for least 1 hour.
Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well.
Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes.
Melt enough shortening or salad oil to make 1-inch depth in a large skillet. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift the chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.
MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you. Fines herbes used to be used more frequently many years ago. Fines herbes was a poultry seasoning.