A steak on a plate.
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5 from 1 vote

Steak and Ale Meat Marinade

Enjoy the Steak and Ale taste all over again.
Course Main Course
Cuisine American
Keyword Steak and Ale Marinade
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 138kcal
Author Stephanie Manley


  • 3 1/2 cups pineapple juice
  • 1 cup soy sauce
  • 1 cup dry white wine
  • 1/2 cup red wine vinegar
  • 3/4 cup sugar
  • 2 teaspoons minced garlic


  • Simply mix all together. You can let the meat sit in here for up to 24 hours. I would highly suggest a grilling, or even a pan-frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.


Calories: 138kcal | Carbohydrates: 27g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1300mg | Potassium: 178mg | Fiber: 0g | Sugar: 23g | Vitamin C: 8.4mg | Calcium: 19mg | Iron: 0.9mg
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