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homemade Luby's macaroni and cheese in a serving dish and small bowl
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5 from 17 votes

Luby’s Macaroni and Cheese

Luby’s Macaroni and Cheese is creamy and easy to make at home.
Course Side Dish
Cuisine American
Keyword Luby’s Cafeteria Macaroni and Cheese
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 431kcal
Author Stephanie Manley

Ingredients

  • 16 ounces dry elbow macaroni
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon melted butter
  • 1 1/4 cups boiling water
  • 3 cups shredded American cheese divided use
  • 1/4 teaspoon salt

Instructions

  • Cook the pasta according to thepackage directions. Drain and set to one side. 
  • Heat oven to 350 degrees.
  • In a large bowl, mix the dry milk, butter, and flour. Gradually add the boilingwater, beating constantly. 
  • Add 1 cup of cheese and continue beating until the mixture is smooth andcreamy. 
  • Stirin the macaroni, one more cup of cheese, and salt. 
  • Transferto a lightly-greased 2-quart baking dish. Tightly cover with foil and bake at 350 degrees for 25 minutes. 
  • Remove the foil and sprinkle withthe remaining cheese. Put back in the oven for 1 minute, or until thecheese melts.

Nutrition

Calories: 431kcal | Carbohydrates: 46g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 977mg | Potassium: 229mg | Fiber: 1g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 0.2mg | Calcium: 584mg | Iron: 1.2mg
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