a bowl of potato and sausage soup with kale
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4.8 from 5 votes

Olive Garden Zuppa Toscana Soup

You gotta try making Olive Garden Zuppa Toscana Soup at home. 
Course Soup
Cuisine Italian
Keyword Olive Garden Recipes, Olive Garden Soup Recipes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 382kcal
Author Stephanie Manley

Ingredients

  • 1 pound sweet or hot Italian sausage links
  • 1 pound russet potatoes s, peeled, cut in half lengthwise, then sliced 1/4-inch thick
  • 1 cup chopped onion
  • 29 ounces chicken broth 2 cans
  • 1 quart water
  • 2 teaspoons minced garlic
  • 1/4 cup Oscar Mayer Real Bacon Bits (1/2 can)
  • Salt and pepper
  • 2 cups chopped kale
  • 1 cup heavy cream

Instructions

  • Preheat the oven to 300 degrees F. Put the sausages in a baking pan and roast for about 30 minutes, until cooked through. Drain on paper towels and cut into slices. Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done. Add the sausage, bacon, and salt and pepper to taste and simmer for another 10 minutes. Turn the heat to low. Add kale, the cream, and more water, if necessary. Heat thoroughly and serve.

Video

Nutrition

Calories: 382kcal | Carbohydrates: 15g | Protein: 12g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 878mg | Potassium: 613mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2110IU | Vitamin C: 33.6mg | Calcium: 78mg | Iron: 1.7mg
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