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Ruby Tuesday White Chicken Chili
Make Ruby Tuesday’s White Chicken Chili at home with this copycat recipe.
Course
Soup
Cuisine
American
Keyword
Ruby Tuesday’s White Chicken Chili, White Chicken Chili
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
Calories
224
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
great northern beans
soaked in water
▢
1 1/2
cups
chopped Spanish onion
divided
▢
2
teaspoons
minced garlic
divided
▢
6
cups
chicken stock
▢
2
jalapeno peppers
chopped
▢
2
chili peppers
diced
▢
1 1/2
teaspoons
oregano
▢
2
teaspoon
cumin
▢
1/2
teaspoon
cayenne pepper
▢
1
tablespoon
vegetable oil
▢
6
cups
diced cooked chicken
▢
1
cup
salsa
▢
salt and pepper to taste
▢
Sour cream
(garnish)
▢
shredded Monterey Jack cheese
(garnish)
Instructions
Simmer the beans, 3/4 cup onions, and 1/2 teaspoon garlic in the chicken stock for 2 hours, or until the beans soften, stirring frequently.
Sauté the peppers, spices, and the remaining onions and garlic in the oil.
Add the sauteed peppers and onions to the chili.
Add the chicken and salsa to the chili. Stir to combine.
Simmer for one more hour, and season with salt and pepper to taste.
Garnish each bowl with sour cream and shredded Monterey Jack cheese.
Recipe Tips
Please note this is not my recipe it came from Tissman, a fellow viewer of the website.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
25
g
|
Protein:
18
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
537
mg
|
Potassium:
796
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
275
IU
|
Vitamin C:
7.7
mg
|
Calcium:
81
mg
|
Iron:
3.2
mg
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@CopyKatRecipes
or tag
#copykatrecipes
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