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5 from 1 vote

Ruby Tuesday’s White Chicken Chili

Make Ruby Tuesday’s White Chicken Chili at home.
Course Soup
Cuisine American
Keyword Ruby Tuesday’s White Chicken Chili
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 224
Author Stephanie Manley

Ingredients

  • 6 cups chicken stock
  • 1 pound Bag Great northern Beans soaked in water
  • 1 1/2 cups chopped spanish onions
  • 6 cups diced cooked chicken
  • 2 chopped jalapeno pepper
  • 2 diced chili peppers
  • 1 1/2 teaspoon oregano
  • 2 teaspoon cumin
  • 1/2 teaspoon cayenne peper
  • 2 taspoons minced garlic
  • 1 cup Salsa
  • 1 tablespoon Vegetable oil
  • salt and pepper to taste

Instructions

  • Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with Sour cream and Monterey Jack Cheese.

Nutrition

Calories: 224kcal | Carbohydrates: 25g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 537mg | Potassium: 796mg | Fiber: 4g | Sugar: 6g | Vitamin A: 275IU | Vitamin C: 7.7mg | Calcium: 81mg | Iron: 3.2mg
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