Ruby Tuesday’s White Chicken Chili

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Ruby Tuesday’s White Chicken Chili

Make Ruby Tuesday’s White Chicken Chili at home.
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Ruby Tuesday’s White Chicken Chili
Servings: 8
Calories: 224kcal

Ingredients

  • 6 cups chicken stock
  • 1 pound Bag Great northern Beans soaked in water
  • 1 1/2 cups chopped spanish onions
  • 6 cups diced cooked chicken
  • 2 chopped jalapeno pepper
  • 2 diced chili peppers
  • 1 1/2 teaspoon oregano
  • 2 teaspoon cumin
  • 1/2 teaspoon cayenne peper
  • 2 taspoons minced garlic
  • 1 cup Salsa
  • 1 tablespoon Vegetable oil
  • salt and pepper to taste

Instructions

  • Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with Sour cream and Monterey Jack Cheese.

Nutrition

Calories: 224kcal | Carbohydrates: 25g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 537mg | Potassium: 796mg | Fiber: 4g | Sugar: 6g | Vitamin A: 275IU | Vitamin C: 7.7mg | Calcium: 81mg | Iron: 3.2mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Marley

    This was my first time making white chicken chili and it turned out super YUMMY!!! It was easy it took time but when it is all done it tastes like love.
    Thanks,
    MJ

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