Ruby Tuesday’s White Chicken Chili

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Ruby Tuesday’s White Chicken Chili

Make Ruby Tuesday’s White Chicken Chili at home. This recipe came from Tissman.
5 from 3 votes
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Course: Soup
Cuisine: American
Keyword: Ruby Tuesday’s White Chicken Chili
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 224kcal


  • 6 cups chicken stock
  • 1 pound Bag Great northern Beans soaked in water
  • 1 1/2 cups chopped spanish onions
  • 6 cups diced cooked chicken
  • 2 chopped jalapeno pepper
  • 2 diced chili peppers
  • 1 1/2 teaspoon oregano
  • 2 teaspoon cumin
  • 1/2 teaspoon cayenne peper
  • 2 taspoons minced garlic
  • 1 cup Salsa
  • 1 tablespoon Vegetable oil
  • salt and pepper to taste


  • Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with Sour cream and Monterey Jack Cheese.


Please note this is not my recipe it came from Tissman, a fellow viewer of the website. 


Calories: 224kcal | Carbohydrates: 25g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 537mg | Potassium: 796mg | Fiber: 4g | Sugar: 6g | Vitamin A: 275IU | Vitamin C: 7.7mg | Calcium: 81mg | Iron: 3.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Jennifer Cassel

    When you say “chili pepper” what type of chili are you talking about. I live in a highly populated Latino community and “chili peppers” are not any one thing here.

  2. Marley

    This was my first time making white chicken chili and it turned out super YUMMY!!! It was easy it took time but when it is all done it tastes like love.

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