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Cinnabon frosting can be used on cinnamon rolls, cakes, cinnamon bread, and so much more.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 96 2 tablespoon servings
- 1 pound Margarine or butter
- 1 pound cream cheese
- 2 pound confectioners sugar AKA powdered sugar
- 2 teaspoons lemon juice
- 2 teaspoons pure vanilla extract
Allow margarine and cream cheese to reach room temperature.
Beat cream cheese and margarine together in a bowl with a stand mixer. Slowly add in all powdered sugar. Scrape down the sides of the bowl occasionally with a spatula.
Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!
Calories: 87kcal | Carbohydrates: 9g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 7mg | Sugar: 9g | Vitamin A: 180IU | Vitamin C: 0mg | Calcium: 6mg | Iron: 0mg