Vegetables fried in tempura batter on a plate.
Add to Collection
Print Pin
5 from 1 vote

Tempura Batter

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.
Course Appetizer
Cuisine Japanese
Keyword Tempura batter
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 142
Author Stephanie Manley


  • 1 2/3 cups flour
  • 1 1/2 cups cornstarch
  • 2 cups club soda
  • 1/4 cup finely chopped herbs (such as parsley, chives, thyme, rosemary)
  • 1/4 cup sesame seeds


  • Mix all ingredients in a bowl. Know you can fry up vegetables, seafood, or anything else you desire.


Calories: 142kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 40mg | Fiber: 1g | Sugar: 0g | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 39mg | Iron: 1.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!