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This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 1 2/3 cups all purpose flour
- 1 1/2 cups cornstarch
- 2 cups club soda
- 1/4 cup finely chopped herbs (such as parsley, chives, thyme, rosemary)
- 1/4 cup sesame seeds
Mix all ingredients in a bowl. Know you can fry up vegetables, seafood, or anything else you desire.
Heat vegetable oil to 350 degrees.
Dip vegetables into the batter, and deep fry the vegetables until they are a pale golden brown.
Drain cooked vegetables on a wire rack.
Calories: 142kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 40mg | Fiber: 1g | Sugar: 0g | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 39mg | Iron: 1.4mg