Vegetables fried in tempura batter on a plate.
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5 from 1 vote

Tempura Batter

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.
Course Appetizer
Cuisine Japanese
Keyword Tempura batter
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 142kcal
Author Stephanie Manley


  • 1 2/3 cups all purpose flour
  • 1 1/2 cups cornstarch
  • 2 cups club soda
  • 1/4 cup finely chopped herbs (such as parsley, chives, thyme, rosemary)
  • 1/4 cup sesame seeds


  • Mix all ingredients in a bowl. Know you can fry up vegetables, seafood, or anything else you desire.
  • Heat vegetable oil to 350 degrees.
  • Dip vegetables into the batter, and deep fry the vegetables until they are a pale golden brown.
  • Drain cooked vegetables on a wire rack.


Calories: 142kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 40mg | Fiber: 1g | Sugar: 0g | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 39mg | Iron: 1.4mg
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