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Green Onion Salad Dressing
Green onions make a delightful salad dressing.
Course
Salad
Cuisine
American
Keyword
Homemade salad dressing
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
40
kcal
Author
Stephanie Manley
Ingredients
▢
4
green onions
cut into 1-inch pieces
▢
1
cup
vegetable oil
▢
1/2
cup
red wine vinegar
▢
2
tablespoons
sugar
▢
3/4
teaspoon
Worcestershire sauce
▢
1/2
teaspoon
dry mustard
Instructions
Combine all the ingredients in an electric blender or food processor and pulse until the onions are very finely minced.
Refrigerate for a few hours before serving.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
7
mg
|
Potassium:
26
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
60
IU
|
Vitamin C:
1.2
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg
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