Cheesy homemade copycat Cracker Barrel hashbrown casserole on a plate and in a baking pan.
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5 from 1 vote

Cracker Barrel Hashbrown Casserole

You can make the famous Cracker Barrel Hashbrown Casserole at home. 
Course Side Dish
Cuisine American
Keyword Cracker Barrel Recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 321kcal
Author Stephanie Manley


  • Nonstick cooking spray
  • 2 pounds hashbrowns
  • salt and pepper
  • 4 ounces butter
  • 1/2 cup minced onion
  • 8 ounces sour cream
  • 10.75 ounces condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese Colby cheese (I prefer sharp cheddar)


  • Preheat the oven to 350 degrees F. Grease a 9 x 13-inch baking pan. Spread the potatoes in the pan. Season with salt and pepper. Melt the butter in a medium bowl in the microwave. Add the onions, sour cream, and soup and mix together. Pour the soup mixture over potatoes. Sprinkle with the cheese. Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.


Calories: 321kcal | Carbohydrates: 19g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 473mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 8.3mg | Calcium: 206mg | Iron: 1.4mg
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