This cream corn casserole is perfect for a family meal. Everyone will love this casserole and will always ask you to make it. You can prepare it on any weeknight for a quick throw-together side dish to accompany any protein. The odor of buttered popcorn while it cooks is just heavenly! Try it out and report back!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
- Top with Cheddar cheese - top with about 3/4 cup of shredded Cheddar cheese in the last 15 minutes.
- Add a can of green chilies - add a small 2 ounce can of chopped green chilies to the batter for a Southwest flavor.
- Add two tablespoons of chopped pimento - pimento peppers add a bit of flavor and lots of color.
This recipe is by Virginia McDowell. Jefferson City, Mo. 1960.