biscuits with cheddar cheese and garlic sauce
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5 from 1 vote

Red Lobster Cheddar Bay Biscuits

You can make amazing Red Lobster Cheddar Bay Biscuits at home.
Course Breads
Cuisine American
Keyword Red Lobster Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 222kcal
Author Stephanie Manley


  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 3/4 cup grated sharp cheddar cheese
  • 4 tablespoons butter
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning


  • Preheat the oven to 350 degrees F. Mix together the Bisquick, water, and grated cheese. Pat or roll out the dough to 3/4-inch thick. Cut the biscuits with a cutter and place in a baking pan. Bake for 8 to 10 minutes, until the tops are golden brown. While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.



Calories: 222kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 499mg | Potassium: 59mg | Fiber: 0g | Sugar: 3g | Vitamin A: 280IU | Calcium: 134mg | Iron: 1mg
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