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Red Lobster Cheddar Bay Biscuits
You can make amazing Red Lobster Cheddar Bay Biscuits at home.
Course
Breads
Cuisine
American
Keyword
Cheddar Bay Biscuits, Red Lobster Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
222
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
Bisquick baking mix
▢
½
cup
cold water
▢
¾
cup
shredded sharp cheddar cheese
▢
4
tablespoons
butter
▢
1
teaspoon
dried parsley flakes
▢
½
teaspoon
garlic powder
▢
½
teaspoon
dried Italian seasoning
Instructions
Preheat the oven to 450°F.
In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.
Video
Nutrition
Calories:
222
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
26
mg
|
Sodium:
499
mg
|
Potassium:
59
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
280
IU
|
Calcium:
134
mg
|
Iron:
1
mg
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