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5 from 1 vote

Olive Garden Brownie Banana Funtastico

You can make the Olive Garden Brownie Banana Funtastico at home. 
Course Dessert
Cuisine American
Keyword Olive Garden Brownie Banana Funtastico
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 548kcal
Author Stephanie Manley


  • 1 package brownie mix
  • 1/2 cup chocolate topping
  • 1/2 cup pineapple topping
  • 1/2 cup maraschino cherries
  • 1/2 cup chopped nuts

Whipped topping

  • 1 envelope whipped topping mix Dream Whip
  • 1/2 cup milk
  • 1 package instant banana pudding 4 serving size
  • 1 cup milk


  • Prepare brownie mix according to package directions. 
  • Beat whipped topping mix with an electric mixer and add 1/2 cup milk at high speed for 5 minutes. 
  • Transfer topping to a separate bowl and reserve. Do not wash mixer bowl. Add your choice of pudding mix and 1 cup of milk to bowl. Mix on low speed for 2 minutes. 
  • Fold whipped topping into pudding by hand or on very low speed until well mixed. Chill while assembling banana splits.
  •  Place a brownie in the bottom of a large bowl. Spread brownie with pineapple topping. Split a banana in half lengthwise and place it next to the brownie on either side. 
  • Place desired amount of banana mousse on top of the brownie. Top with whipped cream, chocolate topping, nuts and a cherry.


Calories: 548kcal | Carbohydrates: 91g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 354mg | Potassium: 162mg | Fiber: 1g | Sugar: 60g | Vitamin A: 75IU | Vitamin C: 1.9mg | Calcium: 72mg | Iron: 2.4mg
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