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Wacky Cake
Wacky Cake, also known as Crazy Cake or Depression Cake, is an easy-to-make chocolate cake that is made in the same pan it bakes in. This eggless chocolate cake is moist and delicious.
Course
Dessert
Cuisine
American
Keyword
Cake Recipes, Crazy Cake, Depression Era Cake, Eggless Chocolate Cake
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
272
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/2
cups
all-purpose flour
▢
1
cup
sugar
▢
1/4
cup
cocoa powder
▢
1
teaspoon
baking soda
▢
1/2
teaspoon
salt
▢
1/3
cup
vegetable oil
▢
1
tablespoon
white vinegar
▢
1
teaspoon
vanilla extract
▢
1
cup
cold water
▢
powdered sugar
to dust on top
Instructions
Preheat the oven to 350°F.
Sift the dry ingredients directly into an ungreased 8x8-inch cake pan.
Poke three holes in the dry mixture. Pour oil into first hole, vinegar into the second hole, and vanilla into the third hole.
Pour cold water over the top and stir with a fork until evenly blended.
Bake for 35 to 40 minutes. Cool the cake on a wire rack. Once cool, dust the top with powdered sugar.
Video
Nutrition
Calories:
272
kcal
|
Carbohydrates:
44
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
148
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Calcium:
7
mg
|
Iron:
1.5
mg
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@CopyKatRecipes
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#copykatrecipes
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