chocolate cake in the pan
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5 from 1 vote

Chocolate Cake in a Pan by Micky Grant

This easy to make chocolate cake can be made in the same pan that it bakes in. 
Course Dessert
Cuisine American
Keyword Cake Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 272kcal
Author Stephanie Manley


  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1/3 cup cooking oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • 1 cup cold water


  • Put dry ingredients into sifter. Sift directly into un-greased 8x8 inch cake pan. Make three holes in dry mixture. Pour oil into first hole, vinegar into second hole, & vanilla into third hole. Pour cold water over all. Stir with fork until evenly blended. Bake 35-40 minutes at 350F.  May be dusted with powdered sugar.


Calories: 272kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 148mg | Potassium: 66mg | Fiber: 1g | Sugar: 25g | Calcium: 0.7% | Iron: 8.1%
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