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copycat Olive Garden Capellini Pomodoro in a bowl
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5 from 15 votes

Olive Garden Capellini Pomodoro

Olive Garden Capellini Pomodoro is a light dinner that is perfect for summer.
Course Main Course
Cuisine Italian
Keyword Capellini Pomodoro, Olive Garden Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 602kcal
Author Stephanie Manley

Ingredients

  • 12 ounces capellini pasta cooked
  • 1/3 cup extra virgin olive oil
  • 2 teaspoons minced garlic
  • 2 pounds plum tomatoes seeded and diced
  • 1/4 teaspoon pepper
  • 1 ounce basil leaves minced
  • 3 ounces Parmesan cheese

Instructions

  • Prepare pasta according to the package instructions.
  • Heat the olive oil, add the garlic, and cook until it turns white.
  • Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.
  • Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.
  • Serve immediately and pass the remaining parmesan.

Video

Nutrition

Calories: 602kcal | Carbohydrates: 73g | Protein: 21g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 357mg | Potassium: 767mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2430IU | Vitamin C: 32.8mg | Calcium: 308mg | Iron: 2.2mg
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