olivegarden cappellini pomodoro
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5 from 1 vote

Olive Garden Cappellini Pomodoro

Olive Garden Cappellini Pomodoro is a light dinner that is perfect for summer.
Course Main Course
Cuisine Italian
Keyword Olive Garden Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 602kcal
Author Stephanie Manley


  • 2 teaspoons minced garlic
  • 2 pounds plum tomatoes seeded and diced
  • 1 ounce basil leaves minced
  • 1/3 cup extra virgin olive oil
  • 3 ounces Parmesan cheese
  • 12 ounces cappellini pasta cooked
  • 1/4 teaspoon pepper


  • Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass the remaining Parmesan.

    You can find more Olive Garden Recipes at CopyKat.com, the web's most popular destination for copycat restaurant recipes.


Calories: 602kcal | Carbohydrates: 73g | Protein: 21g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 357mg | Potassium: 767mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2430IU | Vitamin C: 32.8mg | Calcium: 308mg | Iron: 2.2mg
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