Crunch chicken from Planet Hollywood
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5 from 1 vote

Planet Hollywood Chicken Crunch

You gotta try these chicken tenders.
Course Main Course
Cuisine American
Keyword Planet Hollywood Chicken Crunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 383kcal
Author Stephanie Manley


  • 1 cup Cap'n Crunch Cereal
  • 1 cup Corn flakes
  • 1 cup Flour
  • 1 tablespoon Granulated Onion
  • 1 tablespoon Granulated Garlic
  • 2 teaspoon Ground black pepper
  • 1 cup Milk
  • 2 eggs
  • 1 pound Chicken tenders
  • vegetable oil for frying


  • Pulse cereals in the blender until the cereal is the consistency of fine crumbs, pour into a bowl. Combine flour, onion, garlic, and pepper in separate bowl. Beat eggs and mix with milk in the third bowl. Dredge breast tenders, first in milk mixture, then in flour mixture, and finally in cereal crumbs. Deep fry at 325 degrees for 3 - 4 minutes or until cooked thoroughly. Serve with Creole mustard.

  • Another viewer suggests that you coat the chicken twice to ensure that it stays nice and moist.


Calories: 383kcal | Carbohydrates: 44g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 160mg | Sodium: 303mg | Potassium: 686mg | Fiber: 3g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 3.2mg | Calcium: 108mg | Iron: 7.3mg
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