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Homemade Kahlua
Life is good, and so is this coffee liqueur. This homemade Kahula keeps well and gets better with age. The longer it ages, the thicker and more syrupy it gets.
Course
Drinks
Cuisine
Cocktail
Keyword
Coffee Liqueur, Homemade Kahlua, Kahlua
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
32
Calories
49
kcal
Author
Stephanie Manley
Ingredients
▢
1
tablespoon
instant coffee
▢
2
cups
sugar
▢
1
teaspoon
vanilla extract
▢
2
cups
hot water
▢
2 1/4
cups
rum
Instructions
Combine the coffee, sugar, vanilla, and water, and stir until the sugar is dissolved completely.
Set aside to cool (otherwise, you will evaporate the alcohol).
Mix in the rum.
Store in a tightly sealed container in a cool, dark, dry place and away from direct sunlight or exposure to heat.
Video
Recipe Tips
Notes: I have also made this with Vodka for great results. It may not be traditional, but it is completely drinkable.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
12
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
5
mg
|
Sugar:
12
g
|
Calcium:
0
mg
|
Iron:
0
mg
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