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Culver's Fried Cheese Curds
You can make Culver's Fried Cheese Curds just like they do with this copycat recipe.
Course
Side Dish
Cuisine
American
Keyword
Cheese Curds, Culvers Recipes, Fried Cheese Curds
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
961
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
all-purpose flour
▢
1/4
teaspoon
salt
▢
4
eggs
▢
1
tablespoon
whole milk
▢
2
cups
Italian seasoned breadcrumbs
▢
16
ounces
cheese curds
▢
vegetable oil for frying
Instructions
Combine flour and salt in a shallow bowl. Stir so the salt is incorporated evenly.
Break eggs into a second shallow bowl with 1 tablespoon of milk. Beat the eggs.
Place breadcrumbs into a third bowl.
Coat the curds first with flour, then the egg, and finally the bread crumbs. It is very important to coat the cheese curds evenly and thoroughly.
Place coated curds on a wire rack resting in a rimmed baking sheet. Freeze the cheese curds for 30 to 60 minutes.
Set up another wire rack on a baking sheet or line a plate with paper towels.
Pour enough oil into a large skillet or a pot to reach about 2 inches of oil.
Heat the oil over medium-high heat. Use a thermometer to make sure the temperature is 375 degrees.
Fry a few curds at a time, carefully drop a few in at a time. Do not crowd the skillet.
Fry for about 1 minute, turning them once. Cook until they are golden brown.
Remove the fried cheese curds with a slotted spoon and place them on a clean wire rack over a baking sheet to drain.
Enjoy immediately.
Video
Recipe Tips
Recommended equipment:
T-Fal Deep Fryer
and
Thermometer
Nutrition
Calories:
961
kcal
|
Carbohydrates:
63
g
|
Protein:
44
g
|
Fat:
57
g
|
Saturated Fat:
23
g
|
Cholesterol:
285
mg
|
Sodium:
1334
mg
|
Potassium:
199
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
240
IU
|
Calcium:
942
mg
|
Iron:
4.8
mg
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