Fried cheese curds in a bowl
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5 from 1 vote

Culvers Fried Cheese Curds

You can make Culvers Fried Cheese Curds just like they do with this copycat recipe. 
Course Side Dish
Cuisine American
Keyword Cheese Curds, Culvers Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 961kcal
Author Stephanie Manley

Ingredients

  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 tablespoon whole milk
  • 2 cups Italian Style Breadcrumbs
  • 16 ounces cheese curds
  • vegetable oil for frying

Instructions

  • Combine flour and salt in a shallow bowl. Stir to the salt is incorporated evenly. Break eggs into a second shallow bowl with 1 tablespoon of milk. Beat the eggs. Place breadcrumbs into the third bowl.
  • Coat the curds first with flour, then the egg, and finally the bread crumbs. It is very important to coat the cheese curds evenly and thoroughly. Place coated curds on a wire rack resting in a rimmed baking sheet. Freeze the cheese curds for 30 to 60 minutes.
  • Set up another wire rack on a backing sheet or line a plate with paper towels. Pour enough oil into a large skillet or a pot to reach about 2 inches of oil. Heat the oil over medium-high heat. Use a thermometer to make sure the temperature is 375 degrees.
  • Frying a few curds at a time, carefully drop a few in at a time. Do not crowd the skillet. Fry for about 1 minute, turning them once. Cook until they are golden brown. Remove with a slotted spoon. Enjoy immediately.

Recipe Tips

Recommended equipment
TFal Deep Fryer
Thermometer
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Nutrition

Calories: 961kcal | Carbohydrates: 63g | Protein: 44g | Fat: 57g | Saturated Fat: 23g | Cholesterol: 285mg | Sodium: 1334mg | Potassium: 199mg | Fiber: 3g | Sugar: 3g | Vitamin A: 240IU | Calcium: 942mg | Iron: 4.8mg
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