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homemade Starbucks vanilla bean frappuccino drinks.
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4.95 from 18 votes

5-Minute Copycat Starbucks Vanilla Bean Frappuccino

Creamy, frosty, and perfectly sweet, this homemade version of Starbucks' famous Vanilla Bean Frappuccino might be even better than the original!
Course Drinks
Cuisine American
Keyword Starbucks Recipes, Vanilla Bean Frappuccino, Vanilla Frappuccino
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 163kcal
Author Stephanie Manley

Ingredients

  • 1 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 cup ice
  • 1/2 cup vanilla bean ice cream
  • 2 tablespoons whipped cream

Instructions

  • Pour the milk and vanilla extract into a blender.
  • Add ice and ice cream. Blend until smooth.
  • Pour the blended mixture into glasses.
  • Top with whipped cream.

Recipe Tips

Tips for Perfect Results Every Time

  • Chill your glasses: Place serving glasses in the freezer for 15 minutes before making your Frappuccinos for an extra-cold treat that stays frosty longer.
  • Layer ingredients properly: Always add liquids first, then ice, then ice cream. This helps your blender create the perfect texture without straining the motor.
  • Don't overblend: Blend just until smooth. Overblending can melt the ice too much, resulting in a thinner consistency.
  • Serve immediately: Frappuccinos begin losing their perfect texture within minutes of blending, so enjoy them right away for the best experience.

Nutrition

Calories: 163kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 119mg | Potassium: 358mg | Fiber: 1g | Sugar: 14g | Vitamin A: 595IU | Vitamin C: 1.6mg | Calcium: 200mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!