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Texas Roadhouse Seasoned Rice
You can make deliciously seasoned rice like Texas Roadhouse with this easy copycat recipe.
Course
Side Dish
Cuisine
American
Keyword
Texas Roadhouse Recipes
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
Calories
293
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
long-grain rice
▢
2 ½
cups
low-sodium beef stock
▢
2
teaspoons
Tony Chachere's creole seasoning
▢
4
tablespoons
butter
▢
2
teaspoons
chopped fresh parsley
Instructions
Preheat oven to 425°F.
Place the rice, beef stock, and Creole seasoning in an 8 x 8-inch or 1-quart baking dish.
Cut 4 ounces of butter into about 9 thin slices and place the slices over the rice.
Cover the dish with foil.
Bake for approximately 45 minutes.
Remove the foil and bake for an additional 15 minutes.
Sprinkle chopped parsley on top of the rice and stir the parsley into the rice.
Serve immediately.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
39
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30
mg
|
Sodium:
1299
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
354
IU
|
Vitamin C:
0.1
mg
|
Calcium:
23
mg
|
Iron:
1
mg
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