214-ounce cansartichoke hearts, drained and chopped
10ouncesfrozen chopped spinachthawed to room temperature
1/2cupshredded Parmesan cheese
1/2cupshredded Romano cheese
1cupshredded mozzarella cheese
2teaspoonsminced garlic
4ouncestortilla chipsto serve
Instructions
Preheat the oven to 350°F and spray an 8×8-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the cream cheese, milk, and alfredo sauce. Mix well with an electric hand mixer until well blended. Add the remaining ingredients (except for the tortilla chips) and mix with a large mixing spoon or rubber spatula.
Pour the mixture into the prepared baking dish, using the spoon or spatula to gently flatten the top and create an even layer.
Bake for 55 to 60 minutes, checking periodically, and serve warm with tortilla chips.