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A coffee chocolate milkshake on a kitchen towel.
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Arby's Jamocha Shake Copycat Recipe

A coffee-chocolate milkshake made with vanilla ice cream, instant coffee, and chocolate syrup. Tastes just like Arby's and takes under 5 minutes to blend.
Course Dessert, Drinks
Cuisine American
Diet Low Fat, Low Lactose
Keyword Creamy, Quick, smooth, sweet
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 501kcal
Author Stephanie Manley

Ingredients

  • 1 tablespoon instant coffee
  • ¼ cup hot water
  • 1 ½ cups premium vanilla ice cream
  • 2 tablespoons whole milk
  • 1 tablespoon Hershey’s Double Chocolate syrup

Instructions

  • Dissolve instant coffee in hot water to create coffee extract. You will have some left over.
  • In a blender, add 1 ½ cups of premium vanilla ice cream, milk, and chocolate syrup, and then add 1 tablespoon of the coffee extract.
  • Blend until smooth.

Nutrition

Calories: 501kcal | Carbohydrates: 65g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 189mg | Potassium: 661mg | Fiber: 2g | Sugar: 53g | Vitamin A: 882IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!