Authentic Outback Steakhouse Steak Seasoning
Master the perfect blend of spices that makes Outback steaks so craveable with this easy 5-minute copycat recipe. Great on steaks, chicken, fries, and more!
Servings 16
Calories 1kcal
Ingredients
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion salt
- ½ teaspoon dried coriander
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Place all ingredients in a small bowl and stir to combine.
- Sprinkle liberally on your steaks when you cook them.
Video
Recipe Tips
Pro Tip:
Don't be shy with the seasoning! Most home cooks underseason their steaks. Use approximately 1-1.5 teaspoons of seasoning per side of an 8oz steak.Application Trick:
If you're having trouble getting the seasoning to adhere, lightly mist the steak with cooking spray before applying the blend.Best Cuts for This Seasoning
This versatile blend works wonderfully on:- Ribeye - The fat content beautifully carries the robust flavors
- Strip steak - Firm texture stands up well to the bold seasoning
- Sirloin - Leaner cut gets a flavor boost from the seasoning
- T-bone - Different textures provide interesting flavor variations
- Filet mignon - Use a lighter hand as the delicate flavor can be overwhelmed
Nutrition
Serving: 0.5teaspoon | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.02g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 218mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 68IU | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.04mg
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